TRI-LAYERED VEGETABLE KUGEL RECIPE - (4.4/5)
Provided by blum099
Number Of Ingredients 26
Steps:
- For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.
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Hadiza Adamu
[email protected]I made this kugel for my friends, and they all loved it! It's a great way to impress your guests.
S.m Saddam
[email protected]This kugel is a great dish to serve at a holiday dinner.
Lilac Lavender
[email protected]The kugel was a bit too eggy for my taste. I think I'll use less eggs next time.
Bhen Nhe
[email protected]This kugel is a great way to use up leftover vegetables.
Kamilah Gaston
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were delicious.
Gorkha Thapa
[email protected]This kugel is a great dish to serve at a brunch or potluck.
Lilija Stankaitis
[email protected]The kugel was a bit too salty for my taste. I think I'll use less salt next time.
Mora Steve
[email protected]I made this kugel for my family, and they loved it! It's a great way to get them to eat their vegetables.
Ariro
[email protected]This kugel is a great way to use up leftover mashed potatoes.
Aaron Evans
[email protected]I'm not a big fan of vegetables, but I really enjoyed this kugel. The cheese and eggs really helped to balance out the flavors.
MUSIIME GADAF
[email protected]This kugel is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Nasir jan
[email protected]The kugel was a bit too dry for my liking. I think I'll add some more liquid next time.
Sumon Dhali
[email protected]I made this kugel for a potluck, and it was a huge success. Everyone raved about it!
Ayden Moss
[email protected]This kugel is a great way to get your kids to eat their vegetables.
Md Ataur
[email protected]The kugel was a bit bland for my taste. I think I'll add some more spices next time.
Mary Pritchett
[email protected]The tri-layered vegetable kugel was a delicious and visually appealing dish. The different colors and textures of the vegetables added a lot of interest.
Gladys ODell
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser.
Tayler Bradford
[email protected]I've made this kugel several times now, and it always turns out perfect. It's a great way to use up leftover vegetables.
Donna Guldemond
[email protected]This kugel was a hit at my dinner party! Everyone loved the combination of vegetables and the cheesy topping.