Best 3 Lemon Quencher Recipes

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Are you looking for a refreshing and delicious drink to quench your thirst? Look no further than the lemon quencher, a classic cocktail that combines the zesty flavor of lemons with the sweetness of sugar and the fizz of club soda. In this article, we will explore the best recipes for making a lemon quencher, so you can enjoy this timeless beverage in the comfort of your own home. From simple variations to more elaborate versions with added ingredients like mint or berries, you are sure to find a lemon quencher recipe that suits your taste. So, gather your ingredients and let's get started on making this delightful treat!

Check out the recipes below so you can choose the best recipe for yourself!

NANA'S LEMON BRANDY QUENCHER



Nana's Lemon Brandy Quencher image

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:

Provided by Island Gurl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 ounce brandy (2 if you are happy)
4 ounces lemonade (American style, homemade would be wonderful)
4 ounces cream soda (kiwis call it creaming soda)

Steps:

  • Fill a tall glass with ice.
  • Add brandy (1 to 2 shots, depending on how happy you are).
  • Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.

LEMON QUENCHER



Lemon Quencher image

Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 7

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon zest
Ice cubes
Mint sprigs and lemon zest strips, optional

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LUNAR LEMON QUENCHER



Lunar Lemon Quencher image

Provided by Food Network

Time 5m

Yield 5 Glasses

Number Of Ingredients 5

½ can of frozen BACARDI® Mixers Margarita mix
½ cup of BACARDI® Rum
6 ounces of lemonade
5 cups of ice
Lemon for garnish

Steps:

  • 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
  • 2. Add ice and blend for 45 to 60 seconds or until uniform.
  • 3. Garnish with lemon slices.
  • Serves five people.

Tips:

  • For a refreshing twist, try using sparkling water or lemon-lime soda instead of regular water.
  • Add a splash of grenadine or maraschino cherry juice for a pop of color and sweetness.
  • Garnish with a lemon wedge, lime wedge, or maraschino cherry for a festive touch.
  • Experiment with different types of citrus fruits, such as oranges, grapefruit, or blood oranges, for a unique flavor profile.
  • For a non-alcoholic version, omit the vodka or rum and add a splash of lemon extract.

Conclusion:

The Lemon Quencher is a classic cocktail that is perfect for any occasion. With its refreshing taste and simple ingredients, it's a crowd-pleaser that can be enjoyed by people of all ages. Whether you're looking for a light and refreshing drink to sip on a hot summer day or a festive cocktail to serve at your next party, the Lemon Quencher is a surefire hit.

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