BLUEBERRY POPS
When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
- Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.
Nutrition Facts : Calories 58 g, Fiber 1 g
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Mr Fact
[email protected]These blueberry pops were delicious! I used frozen blueberries and they were still very good. I will definitely be making these again.
Jubi Faza
[email protected]These blueberry pops were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Danladi Rock
[email protected]I made these blueberry pops for my kids and they loved them! They were a healthy and refreshing treat that was perfect for a hot summer day.
shaon shaon
[email protected]These blueberry pops were so easy to make and they turned out delicious! I used fresh blueberries and they were the perfect sweetness. I will definitely be making these again.