Best 2 Lemon Raisin Scones Recipes
Lemon raisin scones are a delightful pastry treat that combines the zesty flavor of lemon with the sweetness of raisins. Whether you're looking for a quick and easy breakfast option, an afternoon snack, or a special occasion treat, lemon raisin scones are sure to satisfy your cravings. Their tender and flaky texture, combined with the bright citrus notes and chewy raisins, make them an irresistible indulgence. With so many variations available, you're sure to find the perfect lemon raisin scone recipe to suit your taste.
Here are our top 2 tried and tested recipes!
LEMON-RAISIN SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
- Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.
LEMON-RAISIN SCONES
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a bowl, whisk together baking mix, sugar, raisins and zest. in another bowl, whisk together cream and egg; stir into baking mix mixture until a dough forms. pat into a 6-inch round on a parchment-lined baking sheet. brush with cream; sprinkle with sanding sugar. cut into 8 wedges and pull them 2 inches apart.
- bake scones until golden brown, about 20 minutes. let cool completely on pan on wire rack.
Tips:
- Use cold butter: This will help create flaky layers in the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Use fresh lemon zest: This will give the scones a bright, citrusy flavor.
- Soak the raisins in hot water: This will help plump them up and make them more flavorful.
- Chill the dough before baking: This will help the scones hold their shape and rise evenly.
- Bake the scones until they are golden brown: Overbaking the scones will make them dry.
- Serve the scones warm with butter and jam: This is the classic way to enjoy scones.
Conclusion:
Lemon raisin scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or afternoon tea. With a few simple ingredients and a little bit of time, you can create these scones at home. Just remember to follow the tips above to ensure that your scones turn out perfect.
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