Best 6 Lemon Raspberry Fizz Recipes
Lemon raspberry fizz is a refreshing and delicious drink that is perfect for any occasion. It is made with fresh lemons, raspberries, and sparkling water. The result is a tart, sweet, and bubbly beverage that will quench your thirst and leave you feeling refreshed. Whether you are looking for a drink to enjoy at a party or a mocktail to serve at a family gathering, lemon raspberry fizz is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH LEMON FIZZ
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Freeze 6 wine glasses for at least 15 minutes.
- Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
- Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
- Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Nutrition Facts : Calories 179 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 37 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 1 grams, Sugar 24 grams
LEMON BERRY FIZZ
Make and share this Lemon Berry Fizz recipe from Food.com.
Provided by AmberMarie
Categories Punch Beverage
Time 5m
Yield 50 1/2 cup servings
Number Of Ingredients 4
Steps:
- Combine all in a large punch bowl.
- Mix well.
Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 2.7, Carbohydrate 13.8, Sugar 12.8
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY FIZZ
A natural alternative to artifically coloured and flavoured soft drinks and cordials. Great for those kids parties.
Provided by Missy Wombat
Categories Punch Beverage
Time 20m
Yield 1 1/2 liter, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
- Simmer for 10 minutes then remove from heat and add lemon juice.
- Cool and then strain through a fine sieve into a jug. Discard the solids.
- To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
Nutrition Facts : Calories 338.4, Fat 0.1, Sodium 36.7, Carbohydrate 87.5, Fiber 2.2, Sugar 84.4, Protein 0.4
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
RASPBERRY LEMONADE FIZZ
Add raspberry lemonade flavor drink mix and a cup of raspberries to a bottle of cold ginger ale for a refreshing beverage that serves eight-deliciously!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in berries.
- Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 23 g, Protein 0 g
Tips:
- For a sweeter filling, use more granulated sugar. If you prefer a tarter filling, reduce the amount of sugar.
- Adding a tablespoon of cornstarch to the filling will help it thicken slightly.
- If you don't have fresh raspberries, you can use frozen raspberries instead. Just be sure to thaw them before using.
- If you're making the raspberry sauce ahead of time, be sure to let it cool completely before storing it in the refrigerator. It will keep for up to 5 days.
- Fresh mint is the perfect garnish for this dessert. It adds a refreshing pop of flavor.
Conclusion:
This lemon raspberry tart is a delicious and elegant dessert that is perfect for any occasion. The creamy lemon filling is perfectly complemented by the tart raspberries, and the buttery crust is the perfect finishing touch. With its bright and flavorful taste, this tart is sure to be a hit with everyone who tries it.
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