Best 2 Lemon Ricotta Mousse Recipes
Lemon ricotta mousse is a light, fluffy, and creamy dessert that is perfect for any occasion. It is made with fresh ricotta cheese, lemon zest, and sugar, and is often served with a dollop of whipped cream or fresh fruit. This delicious dessert is not only easy to make, but also a crowd-pleaser. If you are looking for a refreshing and flavorful treat, then you should definitely try making lemon ricotta mousse.
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LEMON RICOTTA MOUSSE
Make and share this Lemon Ricotta Mousse recipe from Food.com.
Provided by kstrating
Categories Dessert
Time 15m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
- Add the Limoncello or Grand Marnier.
- Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
- Serve topped with strawberries, raspberries or blueberries.
Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2
LEMON RICOTTA MOUSSE
Number Of Ingredients 5
Steps:
- Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ricotta cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Use a stand mixer or hand mixer to whip the cream cheese and ricotta cheese until they are light and fluffy.
- Gradually add the sugar and lemon zest while continuing to whip the mixture.
- Fold in the whipped cream gently until it is just combined.
- Pour the mousse into individual serving dishes or a large serving bowl.
- Refrigerate the mousse for at least 2 hours before serving.
- Garnish the mousse with fresh lemon zest, berries, or mint leaves before serving.
Conclusion:
Lemon ricotta mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple ingredients, you can create a delicious and elegant dessert that is sure to impress your guests.
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