Best 2 Lemon Rosemary Grilled Shrimp Recipes

If you are looking for an elegant yet easy-to-make dish that will impress your family and friends, then you need to try lemon rosemary grilled shrimp. The bright and tangy flavors of lemon and rosemary perfectly complement the delicate sweetness of the shrimp, while the grilling process infuses the shrimp with a smoky flavor that takes this dish to the next level. Whether you are a seasoned grill master or a novice cook, this simple recipe will guide you through the steps of preparing and grilling succulent and flavorful lemon rosemary shrimp that will be the star of your next meal.

Here are our top 2 tried and tested recipes!

LEMON-ROSEMARY GRILLED SHRIMP

Lemon-Rosemary Grilled Shrimp image

Perfect for a light dinner, this simple and healthy recipe for lemon-rosemary grilled shrimp comes from "The Ciminelli Solution," by Sue Ciminelli.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 7

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon plus 1 teaspoon chopped fresh rosemary
Juice and zest from 1 lemon
Coarse sea salt
Freshly ground white pepper

Steps:

In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with salt and pepper. Toss to coat.
Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining teaspoon rosemary and lemon zest; serve immediately.

EMERIL'S MARJORAM, THYME, ROSEMARY & LEMON GRILLED SHRIMP

Emeril's Marjoram, Thyme, Rosemary & Lemon Grilled Shrimp image

I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed at the servings since the recipe didn't specify. Of course if you REALLY LOVE shrimp, it could be one or two servings! ;)

Provided by Mickey D

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large shrimp (16-25 per pound)
1/2 cup olive oil
1/4 cup fresh squeezed lemon juice
1 tablespoon minced garlic
1 teaspoon chopped fresh marjoram
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon fresh cracked white pepper

Steps:

Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
Combine the remaining ingredients in a medium-sized bowl. Stir well to combine. Add the shrimp to the bowl and toss to evenly coat. Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
Set a grill or grill pan over medium-high heat and spray with cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.

Tips:

Use fresh, high-quality shrimp for the best flavor.
If you don't have a grill, you can also cook the shrimp in a grill pan or on a stovetop.
Be careful not to overcook the shrimp, or they will become tough.
Serve the shrimp immediately with your favorite sides, such as grilled vegetables, rice, or pasta.
For a more zesty flavor, add a squeeze of lemon juice or a sprinkle of lemon zest to the shrimp before serving.

Conclusion:

Lemon-rosemary grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With its bright, citrusy flavor and tender texture, this dish is sure to please everyone at your table. So next time you're looking for a quick and flavorful meal, give this recipe a try!