Best 2 Lemon Scented Saffron Rice Recipes

Lemon-scented saffron rice is a delectable dish that combines the vibrant flavors of lemon and saffron to create a truly unique culinary experience. This mouthwatering dish, often served as an accompaniment to grilled meats or fish, marries the aromatic essence of saffron with the refreshing zest of lemons. With its vibrant yellow hue and enticing aroma, lemon-scented saffron rice is sure to be the star of your next meal. Let's embark on a culinary journey as we explore the best recipe for this exquisite dish, taking you on a step-by-step guide to create a flavorful and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-SCENTED SAFFRON RICE

Lemon-Scented Saffron Rice image

Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 large shallots, thinly sliced
Pinch (generous) of saffron threads
1 1/2 cups Arborio or other short-grain rice
3 cups chicken stock or canned low-salt broth
3 tablespoons fresh lemon juice
2 tablespoons chopped lemon peel
1 large bunch chives, chopped (about 1/2 cup)
Salt and freshly cracked white pepper

Steps:

Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.

SAFFRON AND PRESERVED LEMON SCENTED SHRIMP RICE PILAF

Saffron and Preserved Lemon Scented Shrimp Rice Pilaf image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 teaspoon saffron threads
Salt
1 1/2 cups rice
3 cups water
1 cup tomatoes, peeled, seeded and diced
1 1/2 teaspoons cayenne pepper
1/2 cup cracked green olives
1 pound medium shrimp
1 tablespoon finely chopped preserved lemons
Freshly ground black pepper
1/2 cup toasted slivered almonds, for garnish
Chopped parsley, for garnish

Steps:

In a medium saucepan, add 2 tablespoons of the vegetable oil and heat. Add the onions and saute for 3 minutes, until soft and translucent. Add the garlic and saute for another 2 minutes. Add the saffron threads and saute for 1 minute. Season with salt. Add the rice and saute, stirring constantly for 2 minutes. Add the water and cover the pot. Lower the heat to simmer and cook for 20 minutes. Remove from the heat and let sit, covered for 5 minutes. Uncover and fluff with a fork. While the rice is cooking, in a saute pan, over high heat, add the remaining vegetable oil. When the oil is hot, add the tomatoes and the cayenne pepper. Saute for 5 minutes, or until the liquid begins to evaporate. Add the olives, shrimp and preserved lemons and cook until the shrimp turn pink and their tails curl completely, about 4 to 5 minutes. Be careful not to overcook. Season with salt and pepper. Add the shrimp mixture to the rice mixture and mix well. Check for seasoning. Garnish with almonds and parsley.

Tips:

For the most flavorful rice, use high-quality saffron. Look for saffron threads that are a deep red color and have a strong aroma.
Soak the saffron threads in hot water or milk before adding them to the rice. This will help to release their flavor and color.
Use a heavy-bottomed pot to cook the rice. This will help to prevent the rice from burning.
Rinse the rice thoroughly before cooking. This will help to remove any excess starch and prevent the rice from becoming sticky.
Do not stir the rice while it is cooking. Stirring the rice will release starch and make the rice gummy.
Let the rice rest for a few minutes before serving. This will help the rice to absorb all of the flavors.
Serve the rice with your favorite Persian dishes, such as grilled meats, stews, or vegetable dishes.

Conclusion:

Lemon-scented saffron rice is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be served with a variety of dishes. Whether you are looking for a simple side dish or a more elaborate meal, lemon-scented saffron rice is sure to please everyone at your table.