Best 4 Lemon Smashed Potatoes Recipes
Lemon smashed potatoes, a symphony of flavors and textures, are a culinary delight that will tantalize your taste buds. This delectable dish combines the tangy zest of lemon with the earthy goodness of potatoes, creating a harmonious balance of flavors. Perfectly roasted and then gently smashed, these potatoes become infused with a savory lemon-herb butter, resulting in a crispy exterior and a fluffy, flavorful interior. Served as a main course or as a delectable side dish, lemon smashed potatoes are a versatile and crowd-pleasing dish that will elevate any meal.
Let's cook with our recipes!
SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS
Steps:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
LEMON SMASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.
LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
MARTINA MCBRIDE'S SMASHED POTATOES WITH LEMON
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
- Combine Country Crock® Spread and lemon zest.
- Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock® mixture, and season with salt and pepper.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 36.2 g, Fat 0.3 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 13.7 mg, Sugar 2.3 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Boil the potatoes until they are tender: You should be able to easily pierce them with a fork.
- Don't overcook the potatoes: Otherwise, they will become mushy.
- Use a sturdy potato masher: This will help you to smash the potatoes without breaking them up too much.
- Add the seasonings and herbs to taste: You can use any combination of seasonings and herbs that you like.
- Serve the potatoes immediately: They are best when they are hot and fresh.
Conclusion:
Lemon Smashed Potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can make a dish that is sure to impress your family and friends.
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