Best 3 Lemon Soup With Garbanzo Beans Recipes

GARBANZO BEAN SOUP

Steps:

• Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
• Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

LEMON SOUP

Steps:

• Pour chicken broth into a large pot, and bring to a boil. Add orzo pasta, and simmer for 10 minutes, until tender.
• In a medium glass or metal bowl, whip egg whites to medium stiff peaks. Stir in egg yolks and lemon juice. When the pasta has finished cooking, Gradually ladle about 1 cup of the soup into the egg mixture while stirring gently. This will heat up the eggs so they will not be shocked by the boiling liquid. Pour the egg mixture into the soup pot, and stir until well blended. Season with salt and pepper, and serve immediately.

LEMON SOUP WITH GARBANZO BEANS

Steps:

• Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil.
• Reduce heat and simmer 15 minutes.
• Whisk eggs and lemon juice until well-blended.
• Gradually whisk 2 cups soup into egg mixture.
• Return to saucepan.
• Stir over medium-low heat until heated through, about 5 minutes.
• (Do not boil.).
• Add cayenne.
• Season with salt.
• Ladle into bowls, sprinkle with mint.