SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
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Arvie Nisar
[email protected]This casserole was delicious! The cheese sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Md Anamul Huqe
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ravioli.
Omhegha One
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Diana Caudill
[email protected]This was a great recipe! I used frozen ravioli and it still turned out great.
Ali Tyyab
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Luyanda Mazibuko
[email protected]This casserole was easy to make and very cheesy. I liked the addition of the Italian seasoning, which gave it a nice flavor.
Chidinma Arimah
[email protected]I was pleasantly surprised by how good this casserole was. I'm not a big fan of ravioli, but I loved it in this dish. The cheese sauce was also very tasty.
Amanda Reed
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Md Samiulb Islam
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and gooey, and the ravioli were cooked just right. I served it with a side of garlic bread and it was a perfect meal.
Katono Herbert
[email protected]This casserole was a hit with my family! The ravioli were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.