Best 2 Lemon Spinach Couscous Recipes

Lemon spinach couscous is a vibrant and flavorful dish that combines the tangy brightness of lemon with the earthy richness of spinach and the nutty texture of couscous. This versatile dish can be served as a main course or as a side dish, and it's a great way to add some extra vegetables to your diet. With just a few simple ingredients and some easy steps, you can create a delicious and healthy meal that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL

Lemon Couscous Salad with Spinach, Scallions, and Dill image

Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 1/4 cups water
a 10-ounce box couscous (about 1 1/2 cups)
1/2 teaspoon salt
3 tablespoons fresh lemon juice, or to taste
1/4 cup olive oil
1 small bunch spinach, coarse stems discarded and leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
3 large scallions, sliced thin
3 tablespoons finely chopped fresh dill, or to taste

Steps:

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

LEMON SPINACH COUSCOUS

Lemon Spinach Couscous image

Make and share this Lemon Spinach Couscous recipe from Food.com.

Provided by Kat2355

Categories Grains

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
1 teaspoon olive oil or 1 teaspoon roasted garlic oil
2 cups spinach, chopped
1 tablespoon lemon juice
1 tablespoon pine nuts (optional)
orange rind (optional)

Steps:

Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
In a shallow pan, heat oil.
Add spinach, lemon juice, pine nuts, and orange peel.
Cook until spinach wilts slightly and changes color (about 1 minute).
Remove from heat.
Mix spinach mixture with couscous.
Add freshly ground black pepper to taste.

Tips:

For the best flavor, use fresh spinach. If you only have frozen spinach, thaw it and squeeze out as much excess water as possible before using.
If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
Add a pinch of red pepper flakes for a little bit of spice.
Feel free to add other vegetables to this dish, such as chopped zucchini, broccoli, or bell pepper.
Serve this dish as a main course or a side dish.

Conclusion:

This lemon spinach couscous is a quick and easy dish that is perfect for a weeknight meal. It's also healthy and flavorful, making it a great choice for anyone looking for a nutritious and delicious meal. The combination of lemon, spinach, and couscous is a classic for a reason - it's simply delicious. So next time you're looking for a quick and easy meal, give this lemon spinach couscous a try. You won't be disappointed.

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