Best 3 Lemon Tarragon Dip Recipes
Welcome to the world of creamy, tangy perfection! In this article, we will take you on a culinary journey to discover a collection of mouthwatering lemon tarragon dip recipes. Whether you're a seasoned pro in the kitchen or a novice looking to impress your guests, we have something for every taste and skill level. From classic variations to unique fusion dishes, our selection of recipes will delight your senses and elevate any gathering. So prepare to immerse yourself in a symphony of flavors as we delve into the art of creating the perfect lemon tarragon dip.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. This will ensure the best flavor and texture for your dip.
- Don't be afraid to experiment. There are many different ways to make lemon tarragon dip, so feel free to adjust the ingredients to suit your own taste.
- Serve the dip chilled. This will help the flavors to meld and develop.
- Garnish the dip with fresh herbs or lemon zest. This will add a pop of color and flavor.
- Serve the dip with a variety of dippers. This could include crackers, vegetables, or pita bread.
Conclusion:
Lemon tarragon dip is a versatile and delicious appetizer that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. So next time you are looking for a quick and easy snack or appetizer, give lemon tarragon dip a try. You won't be disappointed!
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