INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
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Ganga Dhungana
[email protected]I've never made fry bread before, but this recipe was easy to follow. The fry bread turned out great and I will definitely be making it again.
Noyon Tara
[email protected]I'm not a huge fan of fry bread, but this recipe is pretty good. It's not too greasy and it has a nice flavor.
Bappy Khondoker
[email protected]I was really looking forward to trying this fry bread, but I was disappointed. It was too dense and chewy for my taste.
Jay Doncaster
[email protected]This fry bread is the perfect comfort food. It's so warm and filling. I love to eat it with honey or butter.
Mwansa Ngulubd
[email protected]I made this fry bread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
James Burgess
[email protected]This fry bread is delicious! I love the crispy exterior and the fluffy interior. I've already made it several times and it's always a hit.
Levi Sale
[email protected]I'm not sure what I did wrong, but my fry bread came out really greasy. I'm not sure if I used too much oil or if I didn't cook it long enough.
Kamal Ahmed
[email protected]This fry bread is okay. It's not the best I've ever had, but it's not bad either. I think I would have liked it better if I had used a different type of flour.
Emma Bedolla
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The dough was too sticky and I couldn't get it to form into a ball. I ended up throwing it all away.
Shirley Rommes
[email protected]This fry bread is the best! I've tried other recipes before, but this one is by far the best. It's so easy to make and it tastes amazing.
Arewa Daniel
[email protected]I made this fry bread for my family and they loved it! It was so fluffy and flavorful. I will definitely be making this again.
itz ben
[email protected]This fry bread is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!