Best 2 Lemon Thyme Quick Bread Recipes
Lemon thyme quick bread is a delightful treat that combines the refreshing citrus flavor of lemon with the aromatic herb thyme. This easy-to-make bread is perfect for breakfast, brunch, or a quick snack. Its moist and tender texture, along with its zesty and savory flavor, makes it a favorite among bread enthusiasts. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and flavorful lemon thyme quick bread that is sure to impress your taste buds and satisfy your sweet cravings.
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POLENTA QUICK BREAD WITH LEMON AND THYME
Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
- Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
- Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.
LEMON THYME QUICK BREAD
I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. -Deanna Smith, Des Moines, Iowa
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon zest. Stir into dry ingredients just until moistened., Transfer to a greased 8x4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 129mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a more intense lemon flavor, use Meyer lemons or a combination of Meyer and regular lemons.
- Be sure to zest the lemons before juicing them. This will give the bread a brighter, more citrusy flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Lemon thyme quick bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a subtle hint of lemon and thyme. It's also a great way to use up any leftover buttermilk. If you're looking for a quick and easy recipe for a delicious bread, lemon thyme quick bread is the perfect choice.
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