Best 2 Lemon Thyme Quick Bread Recipes
Lemon thyme quick bread is a delightful treat that combines the refreshing citrus flavor of lemon with the aromatic herb thyme. This easy-to-make bread is perfect for breakfast, brunch, or a quick snack. Its moist and tender texture, along with its zesty and savory flavor, makes it a favorite among bread enthusiasts. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and flavorful lemon thyme quick bread that is sure to impress your taste buds and satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
POLENTA QUICK BREAD WITH LEMON AND THYME
Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
- Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
- Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.
LEMON THYME QUICK BREAD
I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. -Deanna Smith, Des Moines, Iowa
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon zest. Stir into dry ingredients just until moistened., Transfer to a greased 8x4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 129mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a more intense lemon flavor, use Meyer lemons or a combination of Meyer and regular lemons.
- Be sure to zest the lemons before juicing them. This will give the bread a brighter, more citrusy flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Lemon thyme quick bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a subtle hint of lemon and thyme. It's also a great way to use up any leftover buttermilk. If you're looking for a quick and easy recipe for a delicious bread, lemon thyme quick bread is the perfect choice.
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