Best 3 Lemon Thyme Vinaigrette Recipes

Lemon thyme vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes. Made with fresh lemon juice, thyme, olive oil, and a touch of honey, this dressing is herbaceous, tangy, and slightly sweet. It's a perfect complement to salads, grilled vegetables, and fish.

Let's cook with our recipes!

MEDITERRANEAN LENTIL SALAD WITH LEMON-THYME VINAIGRETTE

Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette image

Provided by Molly O'Neill

Categories dinner, easy, lunch, salads and dressings, side dish

Time 30m

Yield Four servings

Number Of Ingredients 14

Ingredients

1 cup lentils
5 cups water
1 tomato, cored and chopped
1/2 cup oil-cured black olives, pitted and coarsely chopped
1/2 cup crumbled feta cheese
2 stalks celery, trimmed, peeled and thinly sliced
Salt and freshly ground pepper to taste
1 tablespoon chopped fresh parsley, for garnish
1/4 cup fresh lemon juice
2 large cloves garlic, peeled and minced
2 teaspoons minced fresh thyme leaves
2 tablespoons plus 2 teaspoons olive oil
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

To make the salad, combine the lentils and water in a large saucepan and bring to a boil. Reduce heat and simmer until tender but not mushy, about 20 minutes. Drain, place in a large bowl and let cool. Toss the tomato, olives, feta and celery with the lentils.
To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl. Slowly whisk in the olive oil. Whisk in the salt and pepper. Toss the vinaigrette with the salad and season to taste. Divide among 4 plates, garnish with chopped parsley and serve.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 1067 milligrams, Sugar 3 grams

FUSION SALAD WITH LEMON-THYME VINAIGRETTE

Fusion Salad With Lemon-Thyme Vinaigrette image

Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.

Provided by gailanng

Categories Mango

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons finely snipped fresh thyme leaves
2 teaspoons finely snipped fresh mint leaves
2 teaspoons honey
1/2 teaspoon grated lemon zest
1/4 teaspoon finely minced garlic
1/4 teaspoon salt
1 dash fresh ground black pepper
1/3 cup sugar
1/3 cup pecan halves
1 (5 ounce) bag Baby Lettuces
1 ripe mango, cubed (about 1 3/4 cups)
1/2 medium red onion, thinly sliced
2 kiwi, cut into 8 wedges

Steps:

Whisk together first 9 ingredients; refrigerate, covered.
Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown. Stir in pecans until all are well coated. Spread on greased foil or parchment paper. When cool, chop into bite-size pieces; set aside.
To Serve: Toss baby lettuces with mango and onion; divide among 8 salad plates. Arrange 2 kiwi wedges on each salad, sprinkle with caramelized pecans. Drizzle vinaigrette over salads; serve immediately.

Nutrition Facts : Calories 247.5, Fat 16.3, SaturatedFat 2.1, Sodium 99.1, Carbohydrate 27.1, Fiber 2.4, Sugar 23.5, Protein 1.4

LEMON-THYME VINAIGRETTE

LEMON-THYME VINAIGRETTE image

Yield 1 cup

Number Of Ingredients 5

Ingredients

⅓ cup fresh lemon juice
⅔ cup light olive oil or vegetable oil
1 teaspoon fresh thyme leaves (or ⅓ teaspoon dried thyme leaves)
½ teaspoon salt or to taste
¼ teaspoon ground black pepper

Steps:

In a small jar with a tightfitting lid, combine all the ingredients and shake well to blend. Serve immediately over steamed asparagus or any other steamed vegetable or salad. Leftovers will keep, covered at room temperature, for 1 week.

Tips:

Choose fresh and flavorful ingredients: High-quality ingredients will make all the difference in the taste of your vinaigrette. Use fresh lemons with bright yellow skin and fragrant thyme leaves.
Balance the flavors: A good vinaigrette should have a balance of sweet, sour, salty, and bitter flavors. Adjust the proportions of lemon juice, vinegar, and honey or sugar to achieve your desired taste.
Emulsify the dressing: To create a smooth and creamy vinaigrette, it's important to emulsify the ingredients. This means whisking the dressing vigorously until the oil and vinegar are fully combined and form a stable emulsion.
Let the dressing rest: Allowing the dressing to rest for a few minutes before using allows the flavors to meld and deepen. This will result in a more flavorful vinaigrette.
Store the dressing properly: Vinaigrette can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using.

Conclusion:

Lemon thyme vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes, from salads to grilled meats and vegetables. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of effort, you can create a delicious and healthy dressing that will add a pop of flavor to your meals.