Best 3 Lemon Whippersnaps Recipes
In the realm of tantalizing treats, lemon whippersnaps emerge as a true culinary delight. These crisp, zingy cookies, often adorned with a touch of powdered sugar, have been captivating taste buds for generations. Their unique texture, a harmonious blend of snap and chew, offers a delightful contrast to their bright, citrusy flavor. Whether enjoyed as a sweet snack or as an accompaniment to a refreshing beverage, lemon whippersnaps consistently deliver a burst of zesty satisfaction. As you embark on your culinary journey to create these delectable morsels, let us guide you through the essential steps to ensure a perfect batch of lemon whippersnaps that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
LEMON WHIPPERSNAPS
Steps:
- 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown
Tips:
- Use room temperature butter: This will make it easier to cream the butter and sugar together, resulting in a smoother batter.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing: This will help them maintain their shape and texture.
Conclusion:
Lemon whippersnaps are a delicious and easy-to-make cookie that are perfect for any occasion. With their bright lemon flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these lemon whippersnaps a try. You won't be disappointed!
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