Best 3 Lemonade Pork Chops Recipes
Craving a juicy, tangy, and flavorful pork chop dish? Look no further than our curated selection of the best lemonade pork chop recipes! Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide will lead you step-by-step through the process of creating this delectable dish. From the perfect marinade to the ideal cooking technique, we'll provide you with all the essential tips and tricks to ensure your lemonade pork chops turn out tender, moist, and bursting with citrusy goodness. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
TRIPLE D'S LEMONADE PORK CHOPS
Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!
Provided by Ackman
Categories Pork
Time 2h
Yield 6 chops, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
- Strain the mixture.
- Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
- Simmer for 1 hour on medium, stirring often, being careful not to burn.
- Remove from heat & set aside to cool.
- Preheat oven to 325°.
- Dredge chops in the seasoned flour.
- Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
- Place chops in roaster & pour lemonade sauce over.
- Cover roaster & place in oven.
- Cook for 1½ hours or until tender.
LEMONADE PORK CHOPS
I saw this on Diners, Drive-Ins and Dives. I put the recipe together by watching the video on their website several times and guesstimating the amounts. You can make any adjustments you feel like to suit your own taste as the simmering progresses. As a bonus, this is about the best lemonade I have ever tasted due to the fact that you get all the oil from the skins included and there is no heat used that could alter the flavour.
Provided by Doesnt Do Dishes
Categories Pork
Time 2h20m
Yield 18 Pork Chops, 18 serving(s)
Number Of Ingredients 18
Steps:
- In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
- Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
- This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
- When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.
Nutrition Facts : Calories 475.4, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 1973.6, Carbohydrate 60.4, Fiber 3.3, Sugar 44.8, Protein 28.1
LEMONADE PORK CHOPS
Oh my goodness! A party on your taste buds. These pork chops melt in your mouth.
Provided by Kathy Joppie
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine lemonade, catsup, sugar, vinegar, soy sauce and seasonings.
- 2. Dredge the chops in the flour. Heat the oil in a skillet and brown both sides.
- 3. Transfer to a 9x13 baking dish. Pour the sauce over the chops and bake, covered for 1 hour @ 375 degrees.
Tips:
- For the perfect balance of flavors, use a combination of fresh lemon juice and bottled lemon juice in the marinade.
- Allow the pork chops to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- If you don't have a grill, you can cook the pork chops in a skillet over medium heat.
- To prevent the pork chops from drying out, baste them with the marinade while they are cooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, pork chops are sure to be a hit with your family and friends. The tangy and savory flavors of the marinade in this recipe make these pork chops especially delicious. So next time you're looking for a quick and easy weeknight meal, give these lemonade pork chops a try. You won't be disappointed!
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