CEBU-STYLE ROAST CHICKEN
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it didn't smell too good either. Sea salt really brings out the flavor while the lemon grass adds to the "kick" factor of the dish. If you have a coal-burning oven, then you will have a more flavorful effect. Now, its been my family's favorite and I prepare it during gatherings. Enjoy!
Provided by Anne Co
Categories Filipino
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Rinse and pat the chicken dry (this will make the skin crunchy). Set aside.
- Wash the spring onions and the lemon grass stalks well. Slice the stalks in half. Set aside.
- Sprinkle sea salt and black pepper into the inside of the chicken.
- Stuff the chicken with the spring onions and the lemon grass.
- Rub the chicken with sea salt, black pepper, and garlic powder. In an oven-safe pan or stoneware, roast the chicken @ 475F for 45 minutes.
- Lower the oven temperature to 375F and continue to roast for 30 minutes.
- Serve with hot rice and cold Coca-cola.
Nutrition Facts : Calories 721.4, Fat 52.9, SaturatedFat 15.1, Cholesterol 243.8, Sodium 227.1, Protein 57.2
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nadira wazir
[email protected]This chicken is so juicy and tender. It's the perfect comfort food.
Nadir Balouch
[email protected]I love the crispy skin on this chicken. It's so flavorful.
ChAsad 1991
[email protected]I've made this recipe several times now and I'm always impressed with how well it turns out.
efhfilippidi
[email protected]This is the best roast chicken recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Phurba Moktan
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind.
Uwimana Vedaste
[email protected]This recipe is a bit spicy, but it's not too much.
Travis Edwards
[email protected]I love the way the lemongrass and ginger flavor the chicken.
Jesus Trevino
[email protected]This chicken is so moist and tender. It's the perfect comfort food.
Sajjad sheikh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
8s radir 999
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is amazing.
gala maldonado
[email protected]I'm not a big fan of chicken, but even I enjoyed this recipe.
Miwa
[email protected]This recipe is a great way to use up leftover chicken.
Jackie Sawatsky
[email protected]This chicken is so juicy and flavorful. I love the crispy skin too.
thuso mbedzi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Suzy Gist
[email protected]This is my new favorite way to make roast chicken. It's so simple, but it always turns out perfectly.
Lacey Felsman
[email protected]I love the flavors in this dish. The lemongrass and ginger really shine through.
Sumi Lawati
[email protected]This chicken was so easy to make and it turned out so well! I'm definitely going to make it again.
Atugonza Bridget
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Sailendra Thapa
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was incredibly moist and tender, and the flavors were amazing. I'll definitely be making this again.
Mervat Aljuhani
[email protected]This Cebu-style roast chicken was a hit at our dinner party! The chicken was juicy and flavorful, and the skin was crispy and golden brown. We especially loved the lemongrass and ginger marinade.