Best 2 Lemongrass Lime Leaf Recipes

Lemongrass and lime leaves are two popular ingredients in Southeast Asia cuisine, often used together to create a fragrant and refreshing flavor. Used in many Thai, Vietnamese, Cambodian, and Lao dishes, these ingredients can be found in many markets and grocery stores. They are also easy to grow at home and there are no truly good substitutes for them. If you are looking for a way to add a unique and delicious flavor to your next dish, lemongrass and lime leaves are a great option. With their distinctive, zesty flavor and aroma, these ingredients can elevate any dish. Whether you are making a soup, curry, stir-fry, or marinade, lemongrass and lime leaves are sure to add a burst of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

LEMONGRASS, LIME LEAF AND GINGER DRESSING

Lemongrass, Lime Leaf and Ginger Dressing image

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

Provided by lindseylcw

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lemongrass sticks
5 fresh lime leaves, spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 teaspoon garlic, finely chopped
2 teaspoons green chilies, finely sliced
1 teaspoon red chile, finely sliced
3 teaspoons toasted sesame oil
50 ml olive oil
15 g dark brown sugar

Steps:

Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

LEMONGRASS-LIME LEAF

Lemongrass-Lime Leaf image

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Provided by Graham Elliot

Yield Makes 12

Number Of Ingredients 6

Ingredients

1/4 cup lemon zest (from 6 lemons)
1/4 cup lime zest (from 8 limes)
20 makrut lime leaves
2 stalks lemongrass, roughly chopped
3/4 cup Simple Syrup , divided
6 cups soda water, divided

Steps:

Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Strain lemongrass mixture into a jar and chill. Fill a 12 ounce glass with ice cubes. Add 2 tablespoons lemongrass mixture and 1 tablespoon simple syrup. Top with soda water (about 1/2 cup) and stir to combine. Repeat to make 11 more sodas.

Tips:

Use fresh ingredients: Lemongrass and lime leaves are essential ingredients in these recipes. Make sure to use fresh ones for the best flavor.
Don't be afraid to experiment: There are many different ways to use lemongrass and lime leaves in cooking. Be creative and experiment with different flavor combinations.
Start with a small amount: Lemongrass and lime leaves can be very flavorful, so it's best to start with a small amount and add more to taste.
Use a mortar and pestle: A mortar and pestle is the best way to release the flavors of lemongrass and lime leaves. If you don't have a mortar and pestle, you can use a food processor or a blender.
Store lemongrass and lime leaves properly: Lemongrass and lime leaves can be stored in the refrigerator for up to a week. To store lemongrass, wrap it in a damp paper towel and place it in a plastic bag. To store lime leaves, remove the stems and place them in a plastic bag.

Conclusion:

Lemongrass and lime leaves are versatile ingredients that can be used in a variety of dishes. They add a unique flavor and aroma to food. If you're looking for new and exciting ways to use these ingredients, be sure to check out the recipes in this article.