Best 2 Lemony Bacon Artichoke Dip Recipes
Lemony bacon artichoke dip is a creamy, tangy, and savory spread that is perfect for any party or gathering. Made with fresh artichoke hearts, crispy bacon, and a zesty lemon flavor, this dip is sure to be a hit. Whether you are serving it with crackers, bread, or vegetables, this dip is sure to please everyone. With just a few simple ingredients and steps, you can create a delicious and unforgettable lemony bacon artichoke dip that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
LEMONY BACON-ARTICHOKE DIP
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
LEMONY BACON-ARTICHOKE DIP
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers."
Provided by Lynn Dine
Categories Meat Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute.
- 2. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half of the bacon.
- 3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, 25-30 minutes or until golden brown. Serve with pita wedges.
Tips:
- Use high-quality ingredients: The fresher and better your ingredients, the tastier your dip will be. Use fresh lemon juice, good-quality bacon, and artichoke hearts. Don't forget the Parmesan cheese!
- Don't overcook the bacon: You want the bacon to be crispy, but not burnt. Cook it until it's just starting to brown and then remove it from the pan.
- Chop the artichoke hearts finely: This will help them distribute evenly throughout the dip. You can also use a food processor to chop them if you want.
- Use a generous amount of lemon juice: The lemon juice adds a bright, tangy flavor to the dip. Don't be afraid to add more if you like.
- Serve the dip warm: This is when it's at its best. You can reheat it in the microwave or oven if necessary.
Conclusion:
This lemony bacon artichoke dip is a delicious and easy appetizer that's perfect for any occasion. It's creamy, cheesy, and full of flavor. Serve it with crackers, chips, or vegetables for a crowd-pleasing snack or appetizer.
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