HONEY-WINE-CRANBERRY TART
This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it's a flavor explosion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
- Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes. Spread marmalade on bottom of cooled crust. Sprinkle with walnuts.
- In 3-quart saucepan, sprinkle gelatin on cold water. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
- Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan. Serve tart with whipped cream.
Nutrition Facts : Calories 455, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg
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Md Mahfuj Alom
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The honey wine balanced out the tartness of the cranberries perfectly.
Sudan Magar
[email protected]This tart is perfect for fall. The cranberries and honey wine give it a warm and festive flavor.
Debb Debbie
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
Oke Don
[email protected]This tart is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Mage E
[email protected]I've made this tart several times and it always turns out great. It's a favorite of my family and friends.
Rodrigo mejia Solis Jr.
[email protected]This tart was a disappointment. The crust was soggy and the filling was too sweet.
John Blosser
[email protected]The tart was easy to make, but the crust was a bit too crumbly. The filling was delicious, though.
Caesar Olivares
[email protected]This tart was a bit too tart for my taste, but my husband loved it. I think next time I will use less cranberries.
Nazirahmad Durani
[email protected]I followed the recipe exactly and the tart turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
MARSHUUH MARTIAN
[email protected]This tart was easy to make and turned out beautifully. The cranberries and honey wine gave it a unique and delicious flavor.
Jacob Braziel
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Durgamaya Chetri
[email protected]This tart was a hit at my holiday party! The cranberries added a tart and festive flavor, and the honey wine gave it a unique and delicious sweetness. I will definitely be making this again next year.