Craving a refreshing and flavorful salad that's bursting with citrusy and savory notes? Look no further than the delectable world of Lemony Caesar Salad! In this article, you'll be guided through the art of crafting this delightful dish, bringing vibrant lemony accents and creamy Caesar dressing to life. Whether you're a seasoned salad aficionado or just starting your culinary journey, we're here to help you create an unforgettable salad experience that will transport your taste buds to a realm of pure delight.
Here are our top 3 tried and tested recipes!
LEMONY CAESAR SALAD DRESSING
This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!
Provided by Nicole73
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g
LEMONY CAESAR SALAD DRESSING
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.
Provided by Swan Valley Tammi
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender.
- Cover and process until creamy.
- Serve over torn lettuce with Parmesan cheese and croutons.
Nutrition Facts : Calories 1306.3, Fat 144.7, SaturatedFat 19.9, Sodium 1591.8, Carbohydrate 7.7, Fiber 0.8, Sugar 1.8, Protein 1.1
LEMONY CAESAR SALAD
My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic-if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing.
Nutrition Facts : Calories 223 calories, Fat 22g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 431mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic produce and freshly squeezed lemon juice.
- Make your own croutons: Homemade croutons are a great way to add extra flavor and texture to your salad. Simply cube some stale bread and toss it with olive oil, salt, and pepper before baking in the oven until golden brown.
- Don't overdress the salad: A little dressing goes a long way. Start with a small amount and add more to taste.
- Serve the salad immediately: Lemony Caesar salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.
Conclusion:
Lemony Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and creamy dressing, this salad is sure to be a hit with everyone who tries it.
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