Best 2 Lemony Crisps Recipes
If you're looking for a delightful and tangy snack, then lemony crisps are the perfect treat for you. These crispy and flavorful treats are bursting with lemon flavor and make for a perfect addition to any gathering or party. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with everything you need to know to create delicious and delectable lemony crisps in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY CRISPS COOKIES
This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.
Provided by Donna Woodford
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375
- 2. in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- 3. shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- 4. place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- 5. bake 5 to 7 minutes.
- 6. in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
LEMONY CRISPS
These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.
Provided by Stephanie Dodd
Categories Cookies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
- 2. Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!
Tips:
- Use fresh lemons. Fresh lemons provide the best flavor and aroma for your lemon crisps. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Zest the lemons before juicing them. Lemon zest is packed with flavor, so be sure to zest the lemons before you juice them. You can use a microplane zester or a vegetable peeler to remove the zest.
- Don't overmix the batter. Overmixing the batter will make the lemon crisps tough. Mix the batter just until the ingredients are combined.
- Bake the lemon crisps until they are golden brown. The lemon crisps are done baking when they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Let the lemon crisps cool before serving. The lemon crisps will be very hot when they come out of the oven, so let them cool for a few minutes before serving.
Conclusion:
Lemon crisps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a snack or dessert, and they can also be served as part of a brunch or lunch menu. With their bright lemon flavor and crispy texture, lemon crisps are sure to please everyone who tries them.
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