NEW YORK STYLE CHEESECAKE (6-INCH)
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.
Provided by Marie Nixon
Categories Cheesecake
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
- Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
- Chill. Top with strawberries before serving.
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Mariam Bennani
[email protected]I'm not a big fan of cheesecake, but this recipe looks like it might change my mind.
Mthunzi Mkhize
[email protected]This sounds like the perfect dessert for my next party.
Tariq Gold
[email protected]Can't wait to try this recipe!
Sonu Kumar
[email protected]This is my new favorite cheesecake recipe.
Bokamoso Ditshakane
[email protected]I'll definitely be making this again.
Mr Brittas
[email protected]Delicious!
Derrick Hardinger
[email protected]Amazing cheesecake!
Funn with Adeel
[email protected]This cheesecake is the best I've ever had! I highly recommend it.
Danielle Abeyta
[email protected]I thought the cheesecake was a bit too sweet, but my friends loved it.
XAYVI LOVE
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
003Waleed 2
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Retaj Metawea
[email protected]I've made this cheesecake recipe several times now, and it always turns out amazing. It's so easy to make, and the results are always impressive.
Liscette Brown
[email protected]This cheesecake was absolutely delicious! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the graham cracker crust, which was the perfect complement to the cheesecake filling.