There is nothing quite like a refreshing and zesty lemon fruit dip to perk up any gathering. Whether you are hosting a party, having a picnic, or just enjoying a quiet evening at home, this dip is sure to be a hit. Made with fresh lemons and a few other simple ingredients, this dip is easy to prepare and can be served with a variety of snacks, such as fruit, cookies, or crackers. If you are looking for a delicious and versatile dip that will please everyone, look no further than lemon fruit dip.
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LEMONY CREAM CHEESE FRUIT DIP
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.
Provided by mjsmitsz
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 8.8 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 98.3 mg, Sugar 8.2 g
LEMONY FRUIT DIP
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips for Crafting Refreshing Lemony Fruit Salads
- **Fresh is Best:** Prioritize using fresh, ripe fruits for optimal flavor and texture. - **Citrus Zest:** Elevate your salad with the vibrant zest of lemons, limes, or oranges. - **Marinade Magic:** Enhance the fruit's flavors by marinating them in a zesty lemon-based dressing. - **Herbs and Spices:** Incorporate aromatic herbs like mint, basil, or thyme, and a touch of ground spices like ginger or cinnamon. - **Sweetness Balance:** Balance the tangy citrus with natural sweetness from honey, maple syrup, or agave. - **Texture Play:** Introduce a delightful crunch with nuts like almonds, walnuts, or pistachios. - **Creamy Delight:** Add a dollop of Greek yogurt or coconut cream for a creamy, luscious twist. - **Chilled Delight:** Serve the salad chilled for a refreshing treat, especially during warm weather. - **Garnish with Finesse:** Finish your culinary masterpiece with a sprinkle of fresh herbs, citrus zest, or edible flowers.Conclusion: A Symphony of Flavors
Embark on a culinary journey with these lemony fruit salad recipes, offering a vibrant blend of tangy, sweet, and refreshing flavors. Experiment with various fruits, herbs, and spices to create a salad that tantalizes your taste buds and leaves you feeling invigorated. Whether you're hosting a brunch, potluck, or simply seeking a healthy and delectable snack, these recipes will guide you in crafting a delightful and memorable fruit salad experience.
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