Best 2 Lemony Gingerbread Whoopie Pies Recipes
Are you looking for a sweet and tangy treat to brighten up your day? Look no further than lemony gingerbread whoopie pies! These delightful treats are made with a combination of lemon and gingerbread flavors, creating a unique and irresistible taste. The soft and fluffy gingerbread cookies are sandwiched together with a creamy lemon filling, making them the perfect balance of sweet and sour. Whether you're enjoying them as a snack, dessert, or even as a gift, these lemony gingerbread whoopie pies are sure to be a hit!
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LEMONY GINGERBREAD WHOOPIE PIES
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours. , Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, beat butter and marshmallow creme until light and fluffy. Gradually beat in confectioners' sugar and extract. , Spread filling on the bottoms of half of the cookies, about 1 tablespoon on each; top with remaining cookies.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
LEMONY GINGERBREAD WHOOPIE PIES
The lemon and ginger flavors compliment each other very nicely.
Provided by Samantha Bideau
Categories Cookies
Time 8m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and brown sugar until light and fluffy.
- 2. Beat in molasses and egg.
- 3. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours.
- 4. Preheat oven to 350*. Shape into 1" balls, roll in sugar. Place 3" apart on ungreased baking sheets. Flatten to 1/2" thickness with a glass dipped in sugar.
- 5. Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.
- 6. For filling, in a small bowl, beat butter and marshmallow cream until light and fluffy. Gradually beat in confectioner's sugar and extract.
- 7. Spread filling on the bottoms of half the cookies; top with remaining cookies.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the batter mix together more smoothly and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the whoopie pies tough and dry.
- Bake the whoopie pies until a toothpick inserted into the center comes out clean. Overbaking will make them dry and crumbly.
- Let the whoopie pies cool completely before filling them. This will help prevent the filling from making the cookies soggy.
Conclusion:
Lemony Gingerbread Whoopie Pies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a delicious lemony flavor and a hint of ginger. The cream cheese filling is light and fluffy, and it perfectly complements the gingerbread cookies. These whoopie pies are sure to be a hit with everyone who tries them.
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