Best 5 Lemony Lemon Brownies Recipes
If you are looking for the perfect treat to satisfy your sweet tooth, lemony lemon brownies are the answer! These delectable treats are loaded with tangy lemon flavor and chewy texture. With a simple combination of ingredients and easy steps, you can create a batch of these mouthwatering brownies that will be sure to impress family and friends alike. Whether you are a seasoned baker or new to the culinary scene, this recipe will guide you through the process of creating these lemony delights, ensuring that your kitchen is filled with the irresistible aroma of citrus and chocolate in no time.
Here are our top 5 tried and tested recipes!
LEMONY LEMON BROWNIES
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Provided by Satyne
Categories Dessert
Time 35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
LEMONY LEMON BROWNIES RECIPE - (3.9/5)
Provided by gregofla
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
LEMONY LEMON BROWNIES
Steps:
- 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread the glaze over the brownies with a rubber spatula and let glaze set. 11. Cut into bars and serve.
LEMONY LEMON BROWNIES
Steps:
- 1. Preheat oven to 350 degrees 2. Grease/spray and 8x8 baking dish butter/cooking spray 3. Zest and juice two small/large lemons, set aside 4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined 5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins. 6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean 7. Allow to cool completely before glazing 8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.
LEMONY LEMON BROWNIES
Make sure to get your pucker on
Provided by Ali & J Brown
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
- 2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- 4. Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
Here are collection of tips and conclusion from the article:
- To achieve a gooey texture use butter instead of oil.
- The secret ingredient is using fresh lemons.
- Adding a layer of cream cheese frosting takes the brownies to a next level
- Don't be afraid to experiment with the type of citrus you use like oranges or grapefruit.
- Baking in a 9x13 inch pan will get you the perfect size and texture.
Conclusion:
These are the best of the best and most highly-rated collection of lemony-lemon brownies from a variety of famous food bloggers. With an array of easy-to-difficult-level, these amazing lemony flavored brownies will be a hit. You will enjoy the bursting of lemons with the richness of butter and chocolate. The ingredient used in this recipe are basic pantry staples so you might already have most of them. However, here is an additional list of kitchen supplies you will need for this recipe:- Measuring Cups and Spoons
- Mixing bowl
- Baking Dish
- Lemon Zester
- Spatula
- Microwave (for melting the butter)
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