Best 2 Lemony Rice Pilaf Recipes
When embarking on a culinary journey, a dish that stands out is the delectable lemony rice pilaf. This dish tantalizes the taste buds with its vibrant flavors, making it a delightful experience for any food enthusiast. The combination of tangy lemon, aromatic herbs, and fluffy rice creates a harmonious blend of textures and flavors that will leave you craving for more. Join us as we delve into the art of crafting the perfect lemony rice pilaf, guiding you through the process and providing valuable tips to elevate your cooking skills.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY RICE PILAF
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Provided by Lennie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.
- Stir in rice, then stock, and bring to a boil.
- Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.
- Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.
- Note: this reheats very well so don't fret if this makes too much for your family.
LEMONY BROWN RICE PILAF
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Provided by Gingernut
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, saute onion in about half of the butter until soft.
- Add additional butter and allow to melt. Stir in rice and cook two minutes, stirring to coat rice with butter.
- Add chicken stock and 2 T lemon juice. Bring to a boil, cover TIGHTLY*, turn heat low, and simmer 50 minutes or until liquid is absorbed.
- Remove from heat and add lemon zest and additional lemon juice to taste.
- *TIP: if your pot lids aren't very tight, you can put a few layers of grease-proof paper or a clean tea-towel over the pot and jam the lid on over it.
Tips:
- Choose the right rice: For this recipe, use long-grain rice like basmati or jasmine rice. These varieties cook up fluffy and separate, making them perfect for pilaf.
- Soak the rice: Soaking the rice for 30 minutes before cooking helps to remove the starch and results in fluffier rice.
- Use flavorful broth: Instead of water, use vegetable or chicken broth to cook the rice. This will add more flavor to the pilaf.
- Sauté the vegetables: Sautéing the vegetables before adding them to the rice helps to bring out their flavor and color.
- Use fresh herbs: Fresh herbs like parsley, cilantro, and mint add a pop of flavor and color to the pilaf.
- Let the pilaf rest: After cooking, let the pilaf rest for a few minutes before serving. This allows the rice to absorb all the flavors.
Conclusion:
Lemony Rice Pilaf is a flavorful and versatile side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your taste preferences. With its bright citrus flavor and fluffy texture, this pilaf is sure to be a hit at your next gathering.
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