Best 3 Lemony Salsa Verde Recipes
Are you looking for a flavorful and tangy condiment to elevate your culinary creations? Lemony salsa verde is the answer! This vibrant sauce combines the zesty brightness of lemons with the herbaceousness of fresh herbs, creating a versatile accompaniment that adds a burst of flavor to a variety of dishes. From grilled fish and roasted vegetables to tacos and pasta, lemony salsa verde brings a refreshing twist to your meals. With its vibrant green color and zesty aroma, this sauce is sure to impress your taste buds and liven up any gathering.
Here are our top 3 tried and tested recipes!
GRILLED SCALLOPS WITH LEMONY SALSA VERDE
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Provided by Alison Roman
Categories Kid-Friendly Lemon Scallop Spring Summer Grill/Barbecue Cilantro Parsley Bon Appétit Seafood Shellfish Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
LEMONY SALSA VERDE
Steps:
- Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
- Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.
GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
Tips for Making Lemony Salsa Verde:
- Use fresh herbs. Fresh herbs will give your salsa verde the best flavor. If you can't find fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Choose the right type of lemon. Meyer lemons are a good choice for salsa verde because they have a sweet and tart flavor. You can also use regular lemons, but they will be more tart.
- Don't over-process the salsa verde. You want the salsa verde to have a chunky texture, so don't over-process it in the food processor. Pulse it just until the herbs are finely chopped.
- Taste the salsa verde and adjust the seasonings. Add more salt, pepper, or lemon juice to taste.
- Serve the salsa verde immediately. Salsa verde is best when served fresh. You can store it in the refrigerator for up to 3 days, but the flavor will be best if you serve it within a few hours of making it.
Conclusion:
Lemony salsa verde is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some brightness and flavor to your meal, give lemony salsa verde a try!
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