Best 2 Lemony Zucchini Bread Recipes

In the culinary world, zucchini bread holds a cherished spot, offering a delectable blend of sweet and savory flavors. This classic treat, often enjoyed as a comforting snack or delightful breakfast item, finds its roots in resourceful home kitchens seeking to utilize the abundance of zucchini during the summer harvest. While numerous variations exist, one particular recipe stands out, tantalizing taste buds with its burst of zesty lemon and tender crumb - the "lemony zucchini bread." This exceptional bread combines the natural sweetness of zucchini with the vibrant tang of lemon, creating a harmonious balance that elevates the humble loaf to a culinary masterpiece. Embark on a culinary journey as we unveil the secrets behind crafting the perfect "lemony zucchini bread," transforming your kitchen into a haven of tantalizing aromas and irresistible flavors.

Here are our top 2 tried and tested recipes!

LEMONY ZUCCHINI BREAD

Lemony Zucchini Bread image

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

4 cups all-purpose flour
1-1/2 cups sugar
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 large eggs, room temperature
1-1/4 cups 2% milk
1 cup canola oil
3 tablespoons lemon juice
1 teaspoon lemon extract
2 cups shredded zucchini
1/4 cup poppy seeds
2 teaspoons grated lemon zest

Steps:

In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

LEMONY ZUCCHINI BREAD

Lemony Zucchini Bread image

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

4 cups flour
1 1/2 cups sugar
1 (3 1/2 ounce) package instant lemon pudding mix
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1 1/4 cups milk
1 cup vegetable oil
3 tablespoons lemon juice
1 teaspoon lemon extract
2 cups zucchini, shredded
1/4 cup poppy seed
2 teaspoons lemon peel, grated

Steps:

In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
Stir into dry ingredients just until moistened.
Fold in the zucchini, poppy seeds and lemon peel.
Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.

Tips:

Use fresh, ripe zucchini. This will ensure the best flavor and texture in your bread.
Grate the zucchini finely. This will help it distribute evenly throughout the batter and prevent it from becoming too watery.
Don't overmix the batter. Overmixing can make the bread tough.
Use a loaf pan that is no larger than 9x5 inches. A larger pan will make the bread too thin and dry.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help it hold its shape and prevent it from crumbling.

Conclusion:

Lemony zucchini bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and has a hint of lemon zest that brightens up the flavor. Whether you are looking for a quick snack or a special dessert, this bread is sure to please everyone.

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