GRILLED EGGPLANT ROUNDS WITH SWEET CHILE SAUCE
From the Grilling Maestros cookbook. This dish would be a great side dish to any grilled meat or vegetarian dinner.
Provided by DailyInspiration
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce: In a medium saucepan, heat the sesame oil over medium heat until hot, but not smoking. Add the garlic and ginger and saute stirring occasionally for 3 minutes. Add the lime juice, ketchup, brown sugar, and chile peppers and bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring once in a while, for 20 minutes or until the sauce is thick enough to coat the back of a spoon. Remove from the heat and set aside.
- Put the eggplant rounds into a medium bowl along with the vegetable oil and salt and pepper to taste, and toss to coat. Cook the eggplant on the grill over medium-high heat and cook until browned and soft, about 4 minutes per side. To check for doneness: Cut into the eggplant and check to be sure the interior looks moist. Brush the eggplant on both sides with the chile sauce, leave it on the grill for about 10 seconds and then remove it from the grill. Sprinkle with the scallions, coriander and red pepper flakes. Serve warm.
Nutrition Facts : Calories 316, Fat 22, SaturatedFat 2.9, Sodium 98.5, Carbohydrate 32.6, Fiber 12.2, Sugar 16.2, Protein 4.3
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Tiara Leka
[email protected]These grilled eggplant rounds are a great appetizer or side dish. They're easy to make and so flavorful. I love the sweet chile sauce, but you could also use a different sauce, like a teriyaki sauce or a soy sauce-based sauce.
Shahbaz Mehmood
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. The eggplant was cooked perfectly and the sauce was tangy and sweet.
De e
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the sauce was the perfect finishing touch.
Jerami Headen
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner. The eggplant is roasted until it's caramelized and tender, and the sauce is the perfect balance of sweet and savory. I'll definitely be making this again.
James Varga
[email protected]I love the smoky flavor that the grill gives to the eggplant. It really takes this dish to the next level. The sauce is also perfect. It's sweet, tangy, and a little bit spicy. I can't get enough of it.
Roman Reid
[email protected]I've never made grilled eggplant before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. The eggplant was perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Puskar Pangeni
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'm definitely going to be making this again for my next party.
Dudu Dube
[email protected]I'm always looking for healthy recipes that are also easy to make. This recipe definitely fits the bill. The eggplant is roasted, so it's not fried. And the sauce is made with healthy ingredients, like honey and soy sauce.
Muhammad Rauff
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet chile sauce, and they always ask for seconds. I'm happy to give them seconds because I know they're getting a healthy meal.
Ahumuza Jonan
[email protected]I love how versatile this recipe is. You can use different types of eggplant, different types of sauce, and even different toppings. I've made this recipe with regular eggplant, Japanese eggplant, and even zucchini. It's always delicious.
Wini Do
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The eggplant was actually really good. It was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Stewart Blandford Dance
[email protected]This recipe is a great way to impress your guests. The eggplant rounds look very elegant on a platter, and the sauce is so flavorful. I always get compliments when I serve this dish.
Devil Rohan
[email protected]I've made this recipe several times now and it's always a hit. I love the way the eggplant gets caramelized on the grill. The sauce is also really good. I like to serve it with rice or quinoa.
Salimabubakar Sadiq
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The eggplant was soft and flavorful, and the sauce was the perfect balance of sweet and spicy.
Md Mubin Hossein santo
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The eggplant is a great source of fiber and nutrients, and the sweet chile sauce adds a nice touch of flavor. I'll definitely be making this again.
Srabon MIA
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the sauce was the perfect finishing touch.
Aqsa Ilyas
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. The eggplant was cooked perfectly and the sauce was tangy and sweet.
CATERPILLAR BUTTERFLY
[email protected]These grilled eggplant rounds were a hit at my last dinner party! The sweet chile sauce was the perfect complement to the smoky eggplant. I'll definitely be making these again.