Best 6 Lengenbergs Boiled Potatoes Recipes
Lengenberg's boiled potatoes are a German dish that has been enjoyed for generations. Originating in the small town of Lengenberg, this simple yet delicious dish is a true testament to the power of fresh, quality ingredients and the art of simple cooking. The key to making perfect Lengenberg's boiled potatoes lies in selecting the right type of potato, carefully boiling them to achieve the perfect texture, and finishing them with a flavorful combination of herbs, butter, and spices. Whether served as a side dish or as a main course with additional accompaniments, Lengenberg's boiled potatoes are sure to delight your taste buds and leave you craving more.
Let's cook with our recipes!
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
LENGENBERG'S BOILED POTATOES
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Provided by Uli Lengenberg
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 46.2 g, Fat 0.3 g, Fiber 4.3 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 56.9 mg
BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
BOILED POTATOES
Provided by Dave Lieberman
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
LENGENBERG'S BOILED POTATOES
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Provided by Uli Lengenberg
Categories Potato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 46.2 g, Fat 0.3 g, Fiber 4.3 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 56.9 mg
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are good options for boiling, as they hold their shape well and have a creamy texture.
- Boil the potatoes in salted water: This helps to season the potatoes and prevent them from becoming bland.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor.
- Drain the potatoes well: This will help to prevent them from becoming watery.
- Serve the potatoes immediately: Boiled potatoes are best served hot, so they can be enjoyed at their peak flavor.
Conclusion:
Boiled potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure that your boiled potatoes turn out perfect every time.
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