MONKEY BARS
This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.
Provided by LizzyBean
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
- Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
- Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.8 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 121.2 mg, Sugar 14.7 g
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Aliya Altaf
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iqbal uttra
[email protected]I followed the recipe exactly, and these turned out great! Tastes just like the ones I remember from my childhood.
Mustakim Shak
[email protected]These Monkey Bars were a huge success at my son’s birthday party! They were easy to make, and everyone loved them!
kennedy sharmy
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Mehak Gill
[email protected]Just wanted to share that this recipe is a hit! So easy to make and tastes amazing.
nsizwa walter
[email protected]I have been baking this recipe for years. I love the taste and texture of these Monkey Bars! They are my go-to dessert recipe when I want something quick and yummy!