CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
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Sinod Bharti
[email protected]I love chicken cheesesteaks and this recipe is one of the best I've tried! The chicken was juicy and flavorful, and the peppers and onions were cooked perfectly. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be
Kennedy jr Kennedy
[email protected]These chicken cheesesteaks were a bit bland. I think I would have preferred to use more seasoning on the chicken.
Angela Esor
[email protected]I made these chicken cheesesteaks for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Junior Reynoso
[email protected]These chicken cheesesteaks were easy to make and very tasty. I used a whole wheat hoagie roll and added some avocado. They were a hit with my family.
Natnael Mesfin
[email protected]I followed the recipe exactly and the chicken cheesesteaks turned out perfectly! They were so delicious that I ate two of them. I will definitely be making these again.
Md Nishan
[email protected]These chicken cheesesteaks were a bit too greasy for my taste. I think I would have preferred to use less oil when cooking the chicken and peppers. Otherwise, they were pretty good.
Khan Wazir
[email protected]I made these chicken cheesesteaks for my husband and he loved them! He said they were the best he's ever had. The chicken was juicy and flavorful, and the peppers and onions were cooked perfectly. The cheese was melted and gooey, and the bread was so
pushpa ghimire
[email protected]I love chicken cheesesteaks, and this recipe did not disappoint! The chicken was cooked perfectly, and the peppers and onions were nice and crispy. The cheese was melted and gooey, and the bread was soft and fluffy. I would definitely make this again
Brayton Dickerson
[email protected]These chicken cheesesteaks were easy to make and turned out great! I used provolone cheese instead of American, and added some mushrooms. They were a hit with my family.
Christabel Mercado
[email protected]I made these chicken cheesesteaks last night and they were a hit! The chicken was juicy and flavorful, and the peppers and onions added a nice crunch and sweetness. The cheese was melted and gooey, and the bread was soft and fluffy. Overall, it was a