Best 5 Lennies Ultimate Rice Pudding Recipes

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Are you craving a warm, comforting, and delicious dessert? Look no further than the delectable "Lennie's Ultimate Rice Pudding." This classic dish is sure to become a favorite among rice pudding enthusiasts and those seeking a nostalgic culinary experience. With its creamy texture, rich flavor, and versatile variations, "Lennie's Ultimate Rice Pudding" is an absolute delight that will satisfy your sweet tooth.

Let's cook with our recipes!

WORLD'S BEST RICE PUDDING



World's Best Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
Scant 1/2 cup sugar
1 teaspoon vanilla
2/3 cup dried cranberries
Variations: 1/2 cup heavy cream or 1/2 cup dark brown sugar mixed with 2 tablespoons butter

Steps:

  • Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  • Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.

MARIE LOUISE'S RICE PUDDING



Marie Louise's Rice Pudding image

Provided by Florence Fabricant

Categories     dessert, side dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 6

3/4 cup long-grain rice
1 bay leaf
6 cups whole milk, approximately
1 cup sugar
1 vanilla bean, split lengthwise
Large pinch of salt

Steps:

  • Place rice in a small saucepan with bay leaf and 2 cups water, bring to a boil over high heat, then drain immediately. Transfer rice and bay leaf to a heavy 3-quart saucepan.
  • Add 4 cups milk, 1/2 cup sugar, vanilla bean and salt. Place over very low heat and cook, stirring occasionally, until milk has been absorbed by rice, about 1 hour. Add 2 more cups milk, and continue cooking over low heat 15 to 20 minutes longer. Rice should be tender and mixture should be very creamy. Remove from heat, and allow to cool to room temperature.
  • Combine remaining sugar with 2 tablespoons water in a 1-quart saucepan. Place over medium-high heat, and stir gently until sugar dissolves. Continue cooking until mixture turns a medium amber color. Remove pan from stove and place on a heat-proof surface to cool. Caramel will darken somewhat and harden as it cools.
  • No more than 30 minutes before serving, add a little milk to rice if it has become too thick, then remove bay leaf and vanilla and transfer pudding to a shallow serving bowl. Add 2 tablespoons water to caramel, return it to stove and place over medium heat. Cook about 5 minutes until caramel has softened. Stir to incorporate water. Remove from heat. To serve, drizzle caramel sauce over pudding.

Nutrition Facts : @context http, Calories 365, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 167 milligrams, Sugar 46 grams

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

ULTIMATE RICE PUDDING



Ultimate Rice Pudding image

Better Homes and Garden's says that this is the "ultimate" and I agree! I LOVE rice pudding and most times it is creamy until it's refrigerated. This one makes a separate custard sauce that you fold in before serving. Prep. time is the cooking time. Allow 4 hours to chill.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup water
3/4 cup milk
1/4 teaspoon salt
1/2 cup arborio rice
1 teaspoon butter
1 cup half-and-half or 1 cup light cream
1/2 vanilla beans, halved lengthwise or 1 teaspoon vanilla
2 large egg yolks
1/3 cup sugar

Steps:

  • In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.
  • Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 min)until all the liquid is absorbed.
  • Transfer rice into a large bowl.
  • Scrape vanilla seeds into cream in saucepan and heat just until boiling.
  • In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle).
  • Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon.
  • Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now).
  • Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap).
  • Chil several hours and before serving, stir remaining sauce into rice.

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your rice pudding. Look for fresh, creamy milk, plump rice grains, and flavorful spices.
  • Cook the rice slowly and gently. This will help it to absorb the flavors of the milk and other ingredients. Stir the rice frequently to prevent it from sticking to the bottom of the pot.
  • Don't overcook the rice. It should be tender but still have a slight bite to it. Overcooked rice will make your pudding mushy.
  • Add the sugar and spices gradually. This will help you to control the sweetness and flavor of your pudding. Start with a small amount and add more to taste.
  • Let the pudding cool slightly before serving. This will allow the flavors to meld and the pudding to thicken. You can also chill the pudding for a few hours or overnight for a more refreshing dessert.

Conclusion:

Rice pudding is a classic dessert that is enjoyed by people of all ages. It is a simple dish to make, and it can be tailored to your own personal taste. Whether you like it plain or with added flavors, rice pudding is a delicious and satisfying treat. So next time you are looking for a comforting and nostalgic dessert, give rice pudding a try.

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