Lentil and potato curry is a hearty and flavorful dish that combines the goodness of lentils and potatoes with a rich blend of spices. It is a popular dish in many cultures, and can be easily prepared with a few simple ingredients. Whether you are a seasoned cook or a beginner, this article will provide you with the best recipes to create a delicious and satisfying lentil and potato curry. With variations from different regions and a wide range of optional ingredients, you'll be able to find the perfect recipe that suits your taste and dietary preferences.
Let's cook with our recipes!
RED LENTIL AND POTATO CURRY
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Provided by vtgirlindublin
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large sauce pan or large skillet.
- 2. Cook the onion until edges begin to turn brown.
- 3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
- 4. Add the diced potatoes, stir once or twice to coat with flavour.
- 5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
- 6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.
- 7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
- 8. Garnish with fresh coriander leaves.
- 9. Serve with rice and naan bread.
SWEET POTATO AND LENTIL CURRY WITH RICE
I discovered this many years ago and will even get my husband to eat it, even though there is no meat..........lol
Provided by Trinity_1966
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low.
- Or until the sweet potato is cooked. Season with salt and black pepper.
- Place the cooked rice on 4 serving plates, spoon over the curry and scatter with coriander leaves.
Nutrition Facts : Calories 512.3, Fat 4.3, SaturatedFat 1, Cholesterol 4.5, Sodium 286.7, Carbohydrate 99.5, Fiber 11.5, Sugar 8.6, Protein 19.5
LENTIL, PEA AND POTATO CURRY
Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.
Provided by Kiwi Kathy
Categories Curries
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally.
- Add the garlic, ginger, ground coriander, cumin, turmeric and chili and cook, stirring, for 1 minute.
- Add the potato and lentils and stir to coat with the spice mixture.
- Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Reduce the heat to medium and simmer, covered, for 20 minutes, stirring occasionally.
- Add the peas to the curry and simmer, uncovered, for 5 minutes.
- While the curry simmers, cook the rice.
- Remove from the heat and stir in the cilantro and lemon juice.
- Serve on a bed of rice.
Tips:
- To enhance the flavor of your curry, utilize vegetable broth or water, along with a bouillon cube or teaspoon of bouillon granules, in place of plain water. This simple addition will elevate the taste of your dish.
- For a richer, creamier curry, consider using coconut milk instead of water. This substitution will impart a delightful sweetness and enhance the overall texture of the curry.
- Experiment with various types of lentils to discover your preferred texture and flavor profile. Explore options such as brown lentils, red lentils, or a combination of both, to create a unique culinary experience.
- For a delightful smoky flavor, roast the cumin and coriander seeds in a pan over medium heat for a few minutes before grinding them. This technique will intensify their aroma and add depth to your curry.
- If you prefer a spicier curry, adjust the quantity of chili powder or cayenne pepper to your desired level of heat. Alternatively, consider adding a finely chopped green chili for a vibrant kick.
Conclusion:
This flavorful lentil and potato curry is a versatile dish that offers endless opportunities for customization. Embark on a culinary journey by experimenting with different ingredients, spices, and cooking methods to create a dish that reflects your unique taste preferences. Whether you opt for a classic preparation or explore innovative variations, this curry is sure to delight your palate and nourish your soul. So, gather your ingredients, unleash your creativity, and embark on a culinary adventure that will leave you craving for more.
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