Best 2 Lentil Barley Mushroom Stew Recipes
Welcome to the world of hearty and flavorful stews! In this article, we'll take you on a culinary journey to discover the best recipe for cooking a tantalizing "Lentil Barley Mushroom Stew." Get ready to warm your soul with this delectable dish that combines the goodness of lentils, barley, and mushrooms in a rich and savory broth. We'll guide you through the selection of the finest ingredients, provide step-by-step cooking instructions, and unveil the secrets to creating a stew that's bursting with flavor. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LENTIL, BARLEY, MUSHROOM STEW
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
- Bake at 400 deg for 30 minutes.
- Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
- Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
- Divide into 2 oven safe bowls and top with the sweet potatoes.
- Bake at 350 deg. for 30 minutes.
- Serve with biscuits or bread.
MUSHROOM LENTIL BARLEY STEW
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Provided by diggergirl
Categories Soups, Stews and Chili Recipes Stews
Time 12h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 43.9 g, Fat 1.2 g, Fiber 9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful mushrooms, and tender lentils will make all the difference in the taste of your stew.
- Don't skimp on the spices: A blend of aromatic spices, such as cumin, coriander, and paprika, will add depth and complexity to the stew.
- Sauté the vegetables and mushrooms before adding them to the stew: This will help to caramelize them and bring out their natural sweetness.
- Use a good quality vegetable broth: A flavorful broth will help to enhance the flavor of the stew.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the lentils to become tender.
- Serve the stew with a side of crusty bread or rice: This will help to soak up the delicious broth.
Conclusion:
Lentil barley mushroom stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and lentils. With its simple ingredients and easy-to-follow instructions, this stew is a great option for beginner cooks and experienced chefs alike. So next time you're looking for a comforting and satisfying meal, give this lentil barley mushroom stew a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love