Best 3 Easy Microwave Rommegrot Recipes
Rommegrot is a traditional Norwegian fermented dairy product with a sour flavor. It is similar to sour cream, but thicker and tangier. Rommegrot is often used as a topping for various dishes, such as waffles, pancakes, and fruit. It can also be used as an ingredient in baking recipes. If you are looking for an easy and delicious way to make rommegrot in the microwave, you are in the right place! Here is an article providing a simple recipe for making rommegrot in the microwave.
Let's cook with our recipes!
MICROWAVE ROMMEGROT
Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.
Provided by Terdinski
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large microwave-safe bowl.
- Stir in flour with wire whisk.
- Cook until mixture bubbles, cook 30 seconds longer.
- Heat half & half and milk together; slowly add to flour mixture.
- Stir with wire whisk while mixing.
- Return to microwave until mixture begins to boil, about 2 minutes.
- Remove from microwave; stir in sugar and salt.
- Microwave 30 seconds longer.
- Add more hot milk if necessary to reach desired consistency.
- Serve warm with melted butter, cinnamon, and sugar, if desired.
EASY MICROWAVE ROMMEGROT
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.
Provided by Sheba Girl
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwavable safe container.
- Mix flour into butter until smooth.
- Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
- Cook for two minutes in the microwave.
- Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
- Serve with cinnamon and sugar sprinkled on top. Enjoy!
MICROWAVE POTATO CHIPS
I'm showing you an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips I've ever had. I know it sounds too good to be true, but it is.
Provided by Chef John
Categories Potato Chips
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
- Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
- Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
- Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
- Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.7 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 4.6 mg
Tips:
- For a richer flavor, use full-fat sour cream and heavy cream.
- If you don't have lingonberry preserves, you can substitute another type of tart preserves, such as cranberry or raspberry.
- To make a gluten-free version of this recipe, use gluten-free crackers or cookies.
- If you don't have a microwave, you can also make rommegrot in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the mixture is hot and bubbly.
- Rommegrot can be served warm or cold. Top with additional lingonberry preserves, whipped cream, or chopped nuts, if desired.
Conclusion:
Rommegrot is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Norwegian dessert that is sure to please everyone at your table. Give it a try today and see for yourself how delicious it is!
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