Best 3 Lentil Stew Fat Burning Recipes

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In the quest for a wholesome and effective meal that aids in fat burning, lentil stew emerges as a culinary star. Lentils, the heart of this delectable dish, are nutritional powerhouses packed with protein, fiber, and essential micronutrients. This hearty stew not only satisfies your taste buds but also supports your weight management goals. With its symphony of flavors and textures, lentil stew is a symphony for the senses that nourishes your body and soul. Embark on a culinary journey as we unveil the secrets of crafting the perfect lentil stew, a beacon of flavor and a catalyst for fat burning.

Here are our top 3 tried and tested recipes!

LENTIL STEW



Lentil Stew image

This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper-not the night before!-Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 cup dried lentils, rinsed
2-1/2 cups water
2 teaspoons beef bouillon granules
1/2 pound ground beef, cooked and drained
2 medium carrots, sliced
2 cups tomato juice
1/2 teaspoon dried oregano
1/2 cup chopped onion
2 celery ribs, chopped
1 garlic clove, minced

Steps:

  • In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.

Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 628mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.

HEARTY VEGETARIAN LENTIL STEW



Hearty Vegetarian Lentil Stew image

A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.

Provided by selms312

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h40m

Yield 18

Number Of Ingredients 18

5 cups water
1 (16 ounce) package dry lentils, rinsed and drained
1 ½ cups dry white wine
3 cups chopped carrots
3 cups chopped celery
2 cups vegetable broth
1 (16 ounce) can diced tomatoes
1 ½ cups chopped onion
1 ½ cups chopped bell pepper
1 ½ cups chopped cabbage
½ (8 ounce) can tomato paste
3 tablespoons brown sugar
2 tablespoons curry powder
1 ½ tablespoons chopped garlic
1 ½ tablespoons onion powder
1 ½ tablespoons kosher salt, or to taste
1 ½ teaspoons black pepper
1 ½ teaspoons ground cumin

Steps:

  • Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.
  • Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 10 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 659.8 mg, Sugar 7.5 g

LENTIL STEW (FAT-BURNING ?)



Lentil Stew (Fat-Burning ?) image

I found this recipe in a magazine article that touted it as a miracle fat-burning stew. Always on the look out for a miracle to help with weight control, I tried it and have made it several times, tweaking it to my families' tastes. I cannot vouch for its fat-burning properties, but it is tasty, high fiber and low fat. Try it, you might like it, especially if you like lentils and vegetables. This freezes well.

Provided by cookin mimi

Categories     Lentil

Time 1h30m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 13

1 1/2 lbs dried lentils
2 tablespoons olive oil
1 large onion, chopped
1 cup celery, chopped
2 tablespoons garlic, chopped
1 (6 ounce) can tomato paste
10 cups chicken broth (or water)
1 (28 ounce) can diced tomatoes
1 tablespoon salt
1 teaspoon paprika
1 teaspoon cayenne pepper (optional)
2 (1 lb) bags frozen broccoli and cauliflower
3 tablespoons vinegar (red wine or balsamic)

Steps:

  • Sort and rinse lentils, set aside.
  • Heat oil over medium heat, add onions, celery and garlic and cook until tender, 4-5 minutes.
  • Add lentils and cook 1 minute, stirring.
  • Add tomator paste, cook 1 miinute, stirring.
  • Add broth, tomatoes, and seasonings, bring to a boil.
  • Reduce heat to med-low and simmer, partially covered, about 1 hour until lentils are soft.
  • About 15 minutes before serving, add frozen vegetables and vinegar.
  • Heat through and serve.

Tips for Making the Best Lentil Stew:

  • Use a variety of lentils. This will give your stew a more complex flavor and texture.
  • Sauté your vegetables before adding them to the stew. This will help to develop their flavor and prevent them from becoming mushy.
  • Use a good quality vegetable broth. This will make a big difference in the overall flavor of your stew.
  • Don't overcook the lentils. They should be tender but still hold their shape.
  • Season your stew to taste. Add salt, pepper, and other spices to your liking.
  • Serve your stew with a side of bread or rice. This will help to soak up the delicious broth.

Conclusion:

Lentil stew is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins. Plus, it is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give lentil stew a try. You won't be disappointed!

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