Best 2 Leonas Hot Beefs Recipes
"Leona's Hot Beefs" is a mouthwatering and iconic sandwich that has captivated taste buds across the United States. Often referred to as a "poor man's steak sandwich," this delectable dish combines tender beef, savory gravy, and a toasted bun to create a symphony of flavors. Whether you're a seasoned chef looking to recreate this classic recipe at home or a curious foodie seeking the ultimate guide to Leona's Hot Beefs, this comprehensive article will provide you with everything you need to know. From selecting the perfect cut of beef to mastering the art of gravy-making, we'll delve into the secrets of this timeless sandwich and help you create a culinary masterpiece that will leave your taste buds dancing with joy.
Let's cook with our recipes!
LEONA'S LEFSE
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese.
Provided by Tor
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 7
Number Of Ingredients 4
Steps:
- Place the unpeeled potatoes in cold water and bring to a boil. When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool.
- Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups mashed potatoes. Add about one cup of flour and mix it into the potatoes. The amount of flour needs to be varied a little according to how moist the mashed potatoes are, the less flour you use the better, but you don't want the mixture to be sticky.
- Flour your pastry board and rolling pin. Make a ball of lefse dough about the size of a small apple and roll it out into a very thin circle. It should be as thin as a crepe, and will tear easily unless you are very careful.
- Heat a skillet or frying pan over medium-high heat. Lightly brown the lefse on both sides on your skillet, from 1 to 3 minutes per side. Roll up and serve with the filling of your choice.
Nutrition Facts : Calories 142 calories, Carbohydrate 17.9 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 50 mg, Sugar 0.9 g
LEONA'S LEFSE
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese.
Provided by Tor
Categories Breakfast Potatoes
Time 8m
Yield 7
Number Of Ingredients 4
Steps:
- Place the unpeeled potatoes in cold water and bring to a boil. When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool.
- Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups mashed potatoes. Add about one cup of flour and mix it into the potatoes. The amount of flour needs to be varied a little according to how moist the mashed potatoes are, the less flour you use the better, but you don't want the mixture to be sticky.
- Flour your pastry board and rolling pin. Make a ball of lefse dough about the size of a small apple and roll it out into a very thin circle. It should be as thin as a crepe, and will tear easily unless you are very careful.
- Heat a skillet or frying pan over medium-high heat. Lightly brown the lefse on both sides on your skillet, from 1 to 3 minutes per side. Roll up and serve with the filling of your choice.
Nutrition Facts : Calories 142 calories, Carbohydrate 17.9 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 50 mg, Sugar 0.9 g
Tips:
- Use high-quality beef: The quality of the beef will greatly impact the flavor of your hot beef sandwich. Look for chuck roast, top sirloin, or bottom round roast. These cuts are all relatively inexpensive and will become tender when cooked slowly.
- Cook the beef slowly: The longer you cook the beef, the more tender it will become. Braising or slow-cooking the beef is the best way to achieve this. You can also cook the beef in a pressure cooker for a shorter amount of time.
- Use a flavorful broth: The broth that you use to cook the beef is also important. A good beef broth or stock will add a lot of flavor to the sandwich. You can also use a combination of beef broth and beer or wine.
- Add vegetables: Vegetables such as carrots, celery, and onions can add flavor and texture to the sandwich. You can also add other vegetables such as potatoes, turnips, or parsnips.
- Use a good bread: The bread that you use for the sandwich is also important. A sturdy bread such as a French roll or a hoagie roll will hold up well to the hot beef and gravy. You can also use a softer bread such as a white bread or a wheat bread.
Conclusion:
A hot beef sandwich is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a hot beef sandwich that is sure to impress your family and friends.
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