Best 3 Lepp Cookies Ii Recipes
When it comes to delicious and traditional Finnish cookies, "lepp cookies II" holds a special place. These delectable treats are known for their unique taste and texture, combining the flavors of cardamom, cinnamon, and a hint of ginger. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect "lepp cookies II". From gathering the necessary ingredients to following step-by-step instructions, we'll provide everything you need to know to make these delightful cookies in the comfort of your own home. So, prepare your apron and embark on a sweet adventure as we explore the secrets behind crafting the ultimate "lepp cookies II".
Let's cook with our recipes!
LEPP COOKIES II
Delicious drop cookies.
Provided by Beulah Schott
Categories Drop Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Cream together the sugar and the butter. Add in eggs.
- In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
- Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g
LEPP COOKIES II
Delicious drop cookies.Author: By Beulah Schott
Number Of Ingredients 6
Steps:
- Step 1 Cream together the sugar and the butter. Add in eggs. AdvertisementStep 2 In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.Step 3 Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.Source: allrecipes.com
LEPP COOKIES I
Streusel-like cookie.
Provided by Suzanne Stull
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
- Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
- Bake until slightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39 g, Cholesterol 10.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 89.5 mg, Sugar 20.4 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. The centers should be slightly soft.
- Let the cookies cool completely before serving. This will help them to firm up.
Conclusion:
Lepp cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create these classic cookies that are sure to be a hit with your family and friends. These cookies are also a great way to use up leftover egg whites. If you have any egg whites left over from another recipe, you can use them to make these cookies. Just be sure to adjust the amount of flour you use so that the dough is the right consistency.
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