STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE
Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
- Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidi Showboyz
[email protected]These mushrooms were very tasty. The filling was cheesy and flavorful, and the mushrooms were cooked perfectly.
Carlos Tobar
[email protected]This is a great recipe for a quick and easy lunch or dinner. The mushrooms are stuffed with a flavorful mixture of tuna, Swiss cheese, and bread crumbs, and then baked until tender.
Anwarjan Xarkoon
[email protected]These mushrooms are a great way to use up leftover tuna. The filling is creamy and flavorful, and the mushrooms are cooked until they're tender.
Oluwafemi Rotimi
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the filling is delicious.
Robel Vlogs
[email protected]This is a great recipe for a party. The mushrooms are easy to make ahead of time, and they can be served hot or cold.
Mobin amiri
[email protected]I made this recipe for my family and they loved it! The mushrooms were juicy and flavorful, and the filling was creamy and cheesy.
Mustafa chuhan
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. The filling is cheesy and flavorful, and the mushrooms are cooked until they're soft and tender.
Muhammad Walid
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and delicious, and they're sure to impress your guests.
Suji Sujitharan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The mushrooms were very tasty, and the filling was cheesy and flavorful.
Randy Jones
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this recipe again.
The gun Fakudze
[email protected]I love this recipe because it's so versatile. You can use any type of fish or seafood that you like, and you can also change up the cheese and bread crumbs to suit your taste.
Somrathi Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are stuffed with a flavorful mixture of tuna, Swiss cheese, and bread crumbs, and then baked until tender.
Samuel Okobright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the filling is creamy and cheesy.
Jayden Boone
[email protected]These stuffed portobella mushrooms were a hit at my dinner party! The combination of tuna, Swiss cheese, and bread crumbs was delicious, and the mushrooms were cooked perfectly.