Best 4 Leprechaun Pie Irish Recipes
Immerse yourself in the enchanting realm of Irish cuisine and discover the secrets behind crafting the legendary Leprechaun Pie. This mythical dish, hailing from the emerald isle, holds a special place in Irish folklore, tantalizing taste buds with its blend of savory and sweet flavors. Whether you're a seasoned chef or an aspiring culinary enthusiast, this article will guide you through the steps of creating a mouthwatering Leprechaun Pie, promising an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEPRECHAUN PIE
This pie is an absolutely scrumptious dessert and very easy to make. Except for 10 minutes in the oven with the crumb crust, it's a no-bake pie. I got this from preparedpantry.com. Prep time does not include freezer time.
Provided by CJAY8248
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crumbs, sugar, and butter in a 9" springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for 10 minutes at 350*.
- In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth, light, and fluffy. Add the limeade concentrate and continue beating until smooth. Add the food coloring. Poor into pie shell and place in the freezer. Serve when nearly frozen, garnished with whipped cream.
Nutrition Facts : Calories 468.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 63.3, Sodium 283.1, Carbohydrate 63.4, Fiber 0.4, Sugar 54.8, Protein 7.2
LEPRECHAUN LIME PUNCH
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. - Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 20 servings (5 quarts).
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 1g fiber), Protein 0 protein.
LEPRECHAUN HAT COOKIES
Celebrate a bit o' the Irish. Betty Crocker® cookie mix makes it easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Roll dough in 24 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Immediately place marshmallow on each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In microwavable bowl, microwave frosting on High 30 seconds. Stir; frosting should be a thick spoonable glaze. Stir food color into frosting, adding more if needed to achieve desired color. Spoon warm frosting over each cookie, coating completely and allowing excess to drip off. Let stand 20 minutes to set.
- Roll chocolate candies into ropes. Flatten with rolling pin into 1/8-inch-thick ribbons. Cut into strips with scissors to resemble hat bands; arrange around base of marshmallow on each cookie. Cut gumdrops crosswise in half (reshaping as needed). Press cut side onto hat band. Lift cookies onto serving platter with pancake turner, leaving excess frosting behind. Store in airtight container.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 29 g, TransFat 2 g
LEPRECHAUN PIE ( IRISH)
Make and share this Leprechaun Pie ( Irish) recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Cook milk and marshmallows, stirring over low heat until marshmallows melt.
- Cool, stirring every 5 minutes until partially set.
- Stir in creme de menthe and food coloring.
- Fold in whipped cream.
- Pour into crust, and freeze until firm.
- Sprinkle with chocolate.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 3082.4, Fat 125.8, SaturatedFat 49.8, Cholesterol 193.2, Sodium 2085.3, Carbohydrate 435.8, Fiber 3.6, Sugar 278.9, Protein 26.5
Tips:
- For a crispy pie crust, use a combination of butter and shortening in the dough. The butter will add flavor, while the shortening will help prevent the crust from becoming too tough.
- If you don't have time to make your own pie crust, you can use a pre-made one from the store. Just be sure to thaw it before using.
- To make sure the filling is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the crust to firm up.
- Serve the pie with a dollop of whipped cream or ice cream for a truly decadent dessert.
Conclusion:
Leprechaun pie is a delicious and festive treat that is perfect for St. Patrick's Day or any other special occasion. With its creamy filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give leprechaun pie a try. You won't be disappointed!
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