Best 4 Leslies Macaroni Cheese Recipes
"Leslie's macaroni and cheese" is a dish that has been passed down through generations and has become a beloved comfort food for many. Its creamy, cheesy goodness is sure to warm your heart and soul. With its simple ingredients and easy preparation, this dish is perfect for any occasion, whether you're cooking for a family dinner, a potluck, or just a cozy night in.
Let's cook with our recipes!
MACARONI AND 4 CHEESES
Steps:
- Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
- Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.
- Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally. Remove the pan from heat and stir in the Cheddar, Jack cheese, ricotta cheese, salt, mustard and cayenne pepper. Pour cheese mixture over the macaroni and stir to combine. Transfer the macaroni and cheese to the baking dish.
- Combine bread crumbs, Parmesan and oil in a small bowl. Sprinkle over the top of the macaroni and cheese. Bake for 20 minutes. Then broil for 3 minutes so the top is crisp and nicely browned.
Nutrition Facts : Calories 395 calorie, Fat 11.5 grams, SaturatedFat 6 grams, Cholesterol 35 milligrams, Sodium 545 milligrams, Carbohydrate 55 grams, Protein 18 grams
LISA'S MACARONI AND CHEESE
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Provided by Lisa Price
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g
GINNY'S CHEEZY MACARONI
So easy even a husband can do it!
Provided by Karl Castonguay
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
- Bake in preheated oven for 60 minutes. Do not stir while baking.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 43 g, Cholesterol 52.2 mg, Fat 21.1 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 10.9 g, Sodium 753.8 mg, Sugar 7.9 g
LESLIE'S MACARONI & CHEESE
Make and share this Leslie's Macaroni & Cheese recipe from Food.com.
Provided by Leslie41143
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prehead oven to 375. Cook macaroni according to package. Drain.
- In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
- Add cheese to saucepan and stir until melted. Add macaroni. Stir.
- Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.
Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. A sharp cheddar is a classic choice, but you can also experiment with other cheeses, such as Gruyère, Parmesan, or Gouda.
- Cook the macaroni al dente: You don't want the macaroni to be too soft or mushy. Cook it al dente, so that it still has a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will prevent the sauce from being too runny.
- Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices, such as garlic powder, onion powder, or paprika.
- Add mix-ins: Macaroni and cheese is a versatile dish that can be customized to your liking. Add your favorite mix-ins, such as cooked bacon, diced ham, or peas.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a relatively easy dish to make, and there are many different ways to customize it. Whether you like it simple or loaded with mix-ins, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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