Best 6 Leslies Strawberry Breakfast Chops Recipes
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
STRAWBERRY PORK CHOPS
Make and share this Strawberry Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
- In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
- In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
- Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.
Nutrition Facts : Calories 235.1, Fat 10.3, SaturatedFat 3.1, Cholesterol 76, Sodium 108.9, Carbohydrate 10, Fiber 1.1, Sugar 8.2, Protein 24.9
LESLIE'S STRAWBERRY BREAKFAST CHOPS
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
Provided by Leslie
Categories Pork Chops
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g
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