Best 2 Orange Cranberry Vinaigrette Recipes

Orange cranberry vinaigrette is a vibrant and flavorful dressing that is perfect for salads, grilled meats, or roasted vegetables. It is made with a combination of fresh oranges, cranberries, vinegar, and olive oil, and is bursting with citrusy, tangy, and sweet flavors. It is an easy-to-make dressing that can be tailored to your own taste preferences, and it is sure to become a favorite in your kitchen. Whether you are looking for a light and refreshing dressing for a summer salad or a flavorful marinade for your next barbecue, orange cranberry vinaigrette is the perfect choice.

Let's cook with our recipes!

ORANGE CRANBERRY VINAIGRETTE

Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY APPLE ORANGE VINAIGRETTE

Cranberry Apple Orange Vinaigrette image

Categories Winter Salad Dressing Fruit

Number Of Ingredients 8

Ingredients

1 cup Fresh or frozen cranberries
6 tablespoons Apple cider vinegar
1/4 cup Maple syrup
1 1/2 teaspoons Dijon mustard
1/2 cup Orange juice
2 tablespoons Extra virgin olive oil
1/2 teaspoon Salt
1 dash Fresh ground pepper

Steps:

In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth.
Add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary.
Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.

Tips:

Use fresh ingredients: Fresh oranges and cranberries will give your vinaigrette the best flavor. Avoid using bottled or canned juices or frozen cranberries.
Taste as you go: Adjust the amount of sugar, vinegar, and oil to your liking. You can also add a pinch of salt or pepper for extra flavor.
Let the vinaigrette rest: Allowing the vinaigrette to rest for at least 30 minutes before using will allow the flavors to meld and develop. This will give you a more flavorful dressing.
Use a variety of greens: This vinaigrette is a great way to add flavor and color to a variety of greens. Try it with arugula, spinach, kale, or romaine lettuce.
Add some protein: You can add grilled or roasted chicken, fish, or tofu to this salad for a complete meal.
Make a citrus and cranberry marinade: Use this vinaigrette as a marinade for chicken, fish, or tofu. The citrus and cranberry flavors will add a delicious flavor to your protein.

Conclusion:

This orange cranberry vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, marinades, and roasted vegetables. It's also a great way to use up leftover oranges and cranberries. With its bright and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen!