Best 8 Lexington Style Barbecue Slaw Recipes
Lexington style barbecue slaw is a beloved regional dish with a unique and irresistible flavor profile. Its roots can be traced back to the iconic barbecue joints of Lexington, North Carolina, where it has become a staple side dish alongside succulent pulled pork or tangy ribs. This slaw is characterized by its use of a vinegar-based dressing, which gives it a tangy and refreshing taste, and a mix of crunchy coleslaw mix, shredded carrots, and other vegetables that provide a contrasting texture. The result is a flavorful and versatile dish that perfectly complements the smoky and savory flavors of Lexington-style barbecue. So, if you're craving a taste of Southern culinary heritage, let's dive into the world of Lexington barbecue slaw and discover the secret to creating this delightful side at home.
Check out the recipes below so you can choose the best recipe for yourself!
LEXINGTON-STYLE RED COLESLAW RECIPE
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.
Provided by Joshua Bousel
Categories Side Dish Salads Sides Salad
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 262 mg, Sugar 10 g, Fat 0 g, ServingSize Serves 10-12, UnsaturatedFat 0 g
LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)
Provided by Mother_Daniel
Number Of Ingredients 7
Steps:
- Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
LEXINGTON-STYLE RED SLAW RECIPE - (4/5)
Provided by nnlester
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by Member 610488
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5
LEXINGTON STYLE COLESLAW
Make and share this Lexington Style Coleslaw recipe from Food.com.
Provided by Chef Jeff Garland
Categories Low Protein
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage.
- In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
- Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
- Remove from heat before the mixture gets thick.
- Allow to cool for about 10 more minutes then pour over cabbage.
- Toss until well mixed.
- Serve immediately.
Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 361.3, Carbohydrate 12, Fiber 2.2, Sugar 9.7, Protein 1.6
LEXINGTON BBQ CHOPPED PORK AND SLAW
Discover the regional flavor of Lexington BBQ Chopped Pork and Slaw. This Lexington BBQ dish is made with rich, savory Heinz Kentucky Bourbon BBQ Sauce.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
- Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
- Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
- Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
- Fill buns with meat mixture and coleslaw just before serving.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 12 g, Protein 20 g
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and onions. This will help the slaw to absorb the dressing more easily.
- Don't be afraid to experiment with different types of vinegar in the dressing. Apple cider vinegar, white vinegar, and rice vinegar are all good options.
- If you like a sweeter slaw, add a little bit of sugar or honey to the dressing.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Lexington-style barbecue slaw is a delicious and versatile side dish that can be served with a variety of foods. It's perfect for picnics, potlucks, and backyard barbecues. With its tangy and slightly sweet dressing, this slaw is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give Lexington-style barbecue slaw a try!
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