Best 3 Libyan Carrot Dish Recipes

Prepare to indulge in a culinary adventure as we explore the tantalizing world of Libyan carrot dishes! From the vibrant streets of Tripoli to the bustling markets of Benghazi, the distinct flavors of Libya's culinary heritage shine through in every bite. Among these delectable creations, the Libyan carrot dish stands out as a true gem, captivating taste buds with its aromatic blend of spices, the sweetness of carrots, and the warmth of traditional Libyan cooking. Join us on a journey to discover the secrets behind this beloved dish, as we delve into its history, explore its variations, and present a collection of mouthwatering recipes that will transport you to the heart of Libyan cuisine.

Let's cook with our recipes!

LIBYAN CARROT DISH

Libyan Carrot Dish image

Make and share this Libyan Carrot Dish recipe from Food.com.

Provided by ronitlyon

Categories Vegetable

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups carrots (cut horizontally, aka into smaller circles)
2 tablespoons cumin
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh garlic
1 1/2 tablespoons lemon juice

Steps:

Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.

LIBYAN CHEESE DIP

Libyan Cheese Dip image

Make and share this Libyan Cheese Dip recipe from Food.com.

Provided by love4culinary

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Steps:

Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
Using back of fork, mash until mix is smooth and creamy.
If you need more yogurt to make smooth, add just a bit more to do so.
Add dill OR fennel and parsley and stir to mix well.
Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
TO serve, drizzle top with a little olive oil.
Prepare a basket of crackers/chips to serve with dip.
You can also serve with crudites.

Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5

ALGERIAN ' ZRODIYA MCHARMLA' - CARROTS WITH VINEGAR

Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar image

'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.

Provided by Um Safia

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g carrots
3 tablespoons oil (veg, olive, sunflower etc)
3 garlic cloves, minced
1 hot pepper (optional)
1/2 teaspoon caraway seed
1 teaspoon paprika
1 1/2 tablespoons vinegar
salt and black pepper

Steps:

Peel and slice the carrots into rounds; boil in lightly salted water until just tender.
Meanwhile prepare the 'dersa' (sauce). In a grinder or mortar and pestle, grind the garlic, hot pepper and red pepper (paprika) with the caraway seeds and some salt (to taste).
Add 1 tbsp water to the sauce. Mix the sauce with the oil and combine well. Drain the carrots. Pour the sauce over the carrots and return to to a low heat. Cover and cook on low for a few minutes to allow the carrots time to take on the flavour of the sauce.
Add the vinegar and serve hot or cold (room temp!).

Nutrition Facts : Calories 148.3, Fat 10.6, SaturatedFat 1.4, Sodium 87.2, Carbohydrate 13.2, Fiber 3.9, Sugar 6, Protein 1.4

Tips:

Choose fresh, young carrots for the best flavor and texture.
If you don't have ground cumin, you can use whole cumin seeds. Just toast them in a pan over medium heat for a few minutes, then grind them in a spice grinder or mortar and pestle.
To make the dish vegan, omit the eggs. You can also use vegetable broth instead of chicken broth.
Serve the carrot dish with rice, couscous, or bread.

Conclusion:

Libyan carrot dish is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover carrots. The combination of carrots, spices, and herbs creates a flavorful and aromatic dish that will please the whole family.

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