Best 6 Lickity Quick Lemonade Bread Recipes
If the thought of a moist, tangy, delectable loaf of lemonade bread baking in your oven is enough to make your mouth water, then you've come to the right place. We've got the best, quickest recipe that will have you enjoying this delicious treat in no time. With just a few simple ingredients and a little bit of effort, you'll be able to whip up a loaf of lemonade bread that will have everyone asking for seconds.
Here are our top 6 tried and tested recipes!
EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
LICKITY QUICK LEMONADE BREAD
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350º. Grease 5x5 loaf pan.
- In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
- Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3
SPEEDY LEMON BREAD
"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk., Pour mixture into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
LEMONADE BREAD
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.
Provided by Deb Wolf
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.
LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Measure your ingredients accurately. This will ensure that your bread turns out perfectly.
- Use fresh lemon juice and zest for the best flavor. You can also use bottled lemon juice, but fresh is always better.
- Don't overmix the batter. Overmixing can result in a tough, dry bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to set and keep its shape.
Conclusion:
Lemon loaf is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its moist texture and tangy lemon flavor, it's a bread that everyone will love. So next time you're looking for a simple and delicious bread recipe, give this lemon loaf a try. You won't be disappointed.
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